CHICKEN SAUTé WITH WHITE WINE AND TOMATOES
Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine - and her mouthwatering recipes. (with a few changes)
Provided by Caroline Cooks
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wipe chicken dry, season them with salt and pepper, and dip lightly in flour.
- In a broad sauté or large heavy pan brown chicken on all sides in hot olive oil.
- Add onion and let it cook slowly until it is golden.
- Add white wine, scraping up meat bits to incorporate, cover and cook until this is reduced by about half; about 20 minutes. Add tomatoes, garlic, and parsley, cook about 5 minutes to heat thoroughly.
- DO NOT OVER-COOK at this point-tomatoes should be firm.
- Just before serving, add a dozen pitted black olives.
- Serve topped with sauce or with rice.
Nutrition Facts : Calories 324.7, Fat 16.1, SaturatedFat 3.9, Cholesterol 76.1, Sodium 202.2, Carbohydrate 8.2, Fiber 2.1, Sugar 4.1, Protein 28.7
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Abubakar Rashidat
rashidat85@yahoo.comI can't wait to try this recipe! It looks absolutely delicious.
Onyebuchi Cephas
onyebuchi85@hotmail.frOverall, this dish was a success. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mr Ahx
mr67@hotmail.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Md Ask
ask_md@gmail.comI would have liked the sauce to be a bit thicker. Maybe next time I'll add some cornstarch or flour to thicken it up.
Samantha Lackey
l_s@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was flavorful. Overall, I was very happy with the results.
Kenneth Taylor
t29@aol.comThis dish was easy to make and tasted amazing! I especially loved the crispy skin on the chicken. I will definitely be adding this recipe to my regular rotation.
Kritiyan Lowa
kl@gmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The white wine and tomatoes really elevated the flavor of the chicken. I'll definitely be making this again.
Okonkwo Gabriel
gabriel-o72@gmail.comJust made this dish and it turned out great! The chicken was juicy and the sauce was delicious. I served it over pasta and it was a perfect weeknight meal.
Geet Oad
g-oad@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the tender chicken and the flavorful sauce. I will definitely be making this again for future gatherings.
KING MARK211
m@hotmail.comMeh. I found the dish to be a bit bland. The chicken was a bit dry and the sauce lacked flavor. I think it could have used more seasoning or some herbs to really bring out the taste.
Theo Pro
p.theo83@yahoo.comThis chicken dish was an absolute delight! The combination of white wine and tomatoes created a flavorful and aromatic sauce that perfectly complemented the tender chicken. I especially loved the simplicity of the recipe, which allowed the natural fl