CHICKEN SHELLS
Steps:
- * Boil (or poach) two boneless skinless chicken breasts in seasoned water or broth (salt, pepper, onion flakes) - let cool then cut into cube pieces. (or you can use canned chicken as another option) * Thaw frozen peas in the microwave for about 3-4 minutes - drain off any liquid * Sauté the onions and chopped red (or green) pepper in 2-3 T butter until tender * Stir together the chicken, peas, onions (and peppers) and mayonnaise. Add salt and pepper to taste. * Use several teaspoonful of chicken mixture to stuff into cooked (and cooled) jumbo shells. Place filled shells in a greased baking dish. * Mix together 1 can of cream of chicken soup with 1/2 can of water. Pour over stuffed shells and cover all with grated cheese * Cover with foil and bake for 25 minutes at 350 degrees. - Be sure the shells have completely cooked. Remove foil and bake uncovered for another 5 minutes. * This freezes well before and after baking ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owen Kennel
[email protected]I followed the recipe exactly and the chicken shells were tough and the filling was dry. I would not recommend this recipe.
Aqib Hussain
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Nathan Budzen
[email protected]I'm not a fan of the chicken shells, but the filling is delicious. I would make this recipe again, but I would use wonton wrappers instead.
Curtis Mitchell
[email protected]This recipe is a great way to use up leftover chicken. It's also a fun and creative way to serve chicken.
Md: Nurnabi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
girma Mekonen
[email protected]These chicken shells were a fun and easy appetizer to make. They were a big hit at my party.
skandar ali
[email protected]I made a few substitutions to this recipe and it turned out great! I used ground turkey instead of chicken and added some chopped vegetables to the filling.
tracy trishan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken shells were delicious and my family loved them.
daniel ukaegbu
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken shells were crispy and the filling was flavorful.
Prosper Mbombe
[email protected]These chicken shells were a hit at my party! They were easy to make and everyone loved them.
Victoria Bailey
[email protected]I made this recipe for my family and they loved it! The chicken shells were a fun and unique way to serve chicken.
Bella Craig
[email protected]This recipe is a keeper! The chicken shells were crispy and flavorful, and the filling was moist and delicious. I will definitely be making this again.