CHICKEN SOUP

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Chicken Soup image

Canned chicken soup has nothing on this delicious chicken soup recipe. Chicken and hearty vegetables come together to make a family-friendly soup that's sure to become one of your go-to recipes on cold days when soup is what you crave.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

1/4 cup freshly chopped parsley leaves, stems reserved
5 whole black peppercorns
1 dried bay leaf
3 sprigs fresh thyme
1 clove garlic
1 pound carrots, peeled and cut crosswise into 1/2-inch pieces
1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces
1 to 2 medium onions, cut into 1/2-inch pieces
1 (4-pound) chicken, rinsed
Coarse salt

Steps:

  • Tie parsley stems together using kitchen twine. Prepare a bouquet garni: Place peppercorns, bay leaf, thyme, and garlic in a 5-by-5-inch piece of cheesecloth; tie to enclose using kitchen twine.
  • In a large pot, combine parsley stems, bouquet garni, carrots, parsnips, onions, and chicken, breast-side down. Add enough water to cover; season with salt. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
  • Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot. Cook until heated through; season with salt. Serve garnished with chopped parsley.

Josh Gray
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I'm not a big fan of chicken soup, but this recipe changed my mind. The soup is so flavorful and comforting. I can't wait to make it again!


Ibrahim Mwanje
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Overall, this is a good recipe. The soup is flavorful and hearty. However, I would recommend using less salt.


Kashif Instead of
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This soup is a bit too salty for my taste.


Brenda Cook
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I followed the recipe exactly, and the soup turned out bland and watery. I'm not sure what went wrong.


Reon Scott
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This soup is delicious and easy to make. I made a few minor changes to the recipe, such as using chicken thighs instead of breasts and adding some fresh herbs. The soup turned out great!


Basic Display
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I tried this recipe last night, and it was a hit with my family! The soup was so flavorful and comforting. I especially liked the addition of the lemon zest. It really brightened up the flavor of the soup.


Mohamd Gul
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This chicken soup recipe is a lifesaver! I've made it countless times, and it always turns out delicious. The broth is rich and flavorful, and the chicken is tender and juicy. I especially love adding a few extra vegetables to the soup, such as carro


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