CHICKEN SOUP BASE
This is the base for the ultimate comfort food in wintertime... or any time you might be feeling sick.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a 10- or 12-quart stockpot, heat oil over high. Add chicken parts and cook, turning frequently, until browned on all sides, 15 minutes.
- Pour out fat. Add whole chicken, carrots, celery, onion, peppercorns, parsley, and enough cold water to cover ingredients by 1/2 inch (about 12 cups).
- Bring to a boil over high. Reduce heat and simmer until chicken is cooked through, 40 minutes, skimming fat and foam and flipping chicken once.
- Transfer whole chicken to rimmed baking sheet and let cool, about 10 minutes.
- Pour liquid through a paper-towel-lined sieve into a large bowl (you should have 10 cups broth). Discard vegetables and chicken parts.
- Shred chicken into bite-size pieces, discarding skin and bones (you should have 4 cups meat).
Nutrition Facts : Calories 216 g, Fat 7 g, Fiber 2 g, Protein 29 g, SaturatedFat 2 g
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[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
TOP TEN MASTERS
[email protected]I've tried this recipe several times, and I've never been able to get it right. I'm not sure what I'm doing wrong.
Willy Jaguar
[email protected]I made this soup last night, and it was a disaster. The broth was bland, and the chicken was tough.
Andrew Sletv hruryrhegdhdhf
[email protected]This soup is so flavorful and delicious. I can't wait to make it again.
Md Zahid
[email protected]I've been making this soup for years, and it's always a hit with my friends and family.
Esther Akpobome
[email protected]This is a great recipe for beginners. It's easy to follow, and it doesn't require any fancy ingredients.
Jayden Holloway
[email protected]I'm so glad I found this recipe. It's made my life so much easier, and I know that I'm always going to have a delicious soup on hand.
Malik Imad khan
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Claire O' Connor
[email protected]I love that this recipe is so versatile. I've used it to make all kinds of soups, from chicken noodle soup to chicken and rice soup.
Yin _Yang
[email protected]I've tried making other chicken soup base recipes, but this one is by far the best. It's so simple, but it makes the most flavorful soup.
Christen Kissinger
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of soup with a whole roasted chicken, and it was delicious.
Hammad Tanoli
[email protected]I made this soup last night, and it was a huge hit with my family. The broth was so flavorful, and the chicken was tender and juicy. I will definitely be making this soup again.
Bahaa
[email protected]I've been using this recipe for years, and it never disappoints. It's the perfect base for any kind of soup, and it's so easy to make.
Iqsa Abbasi
[email protected]This chicken soup base recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to make a homemade soup. This recipe is quick and easy, and it makes a delicious soup that my whole family loves.