Steps:
- Simmer stock with dill stems in a 4- to 5-quart saucepan, uncovered, until reduced to about 8 cups, 25 to 30 minutes. Discard dill stems. Add asparagus and peas, then bring to a boil, partially covered. Reduce heat and simmer, uncovered, until asparagus is crisp-tender, about 3 minutes. Stir in dill leaves and season with salt and pepper.
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Kibrea Arif
[email protected]I've made this soup a few times now and it's always a hit. The flavors are so well-balanced and the soup is so comforting. I love the addition of dill. It gives the soup a unique and refreshing flavor.
Farah Ebrahem
[email protected]This soup is delicious! The flavors are well-balanced and the chicken is cooked perfectly. I love the addition of asparagus and peas. They add a nice touch of sweetness and crunch. I will definitely be making this soup again.
Sh Bappi
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup is flavorful and comforting, and the chicken is cooked perfectly. The vegetables are tender and the broth is delicious. I will definitely be making this soup again.
Monika Ater mim
[email protected]This soup is easy to make and absolutely delicious. The chicken is tender and flavorful, and the vegetables are cooked perfectly. The broth is light and flavorful, with a hint of lemon. I will definitely be making this soup again.
Jamie Gaudett
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is so flavorful and comforting. The chicken is cooked perfectly and the vegetables are tender. I will definitely be making this soup again.
Ifeanyi Stanley
[email protected]This soup is delicious! It's so flavorful and comforting. The chicken is cooked perfectly and the vegetables are tender. I love the addition of dill. It gives the soup a unique and refreshing flavor.
Ishwak Mohamud
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I love the addition of asparagus and peas. They add a nice touch of sweetness and crunch. I will definitely be making this soup again.
Marjia Akther Mukty
[email protected]I love this soup! It's so flavorful and healthy. I especially love the addition of dill. It gives the soup a unique and refreshing flavor. I will definitely be making this soup again.
Taimi Khan
[email protected]This soup is delicious and so easy to make! I used frozen peas and asparagus, and it turned out great. The dill adds a nice touch of flavor. I will definitely be making this soup again.
Makayla Wilson
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of asparagus, but it was cooked perfectly in this soup and had a lovely flavor. The peas and dill added a nice touch of sweetness and freshness. The soup was also very
Nhlamariso Antonia
[email protected]Wow! This chicken soup is incredibly flavorful. The combination of asparagus, peas, and dill is unique and delicious. The soup is also very easy to make, and it's a great way to use up leftover chicken. I will definitely be making this soup again.
Amina Talokdar
[email protected]This soup was a delightful journey for my taste buds. The asparagus, peas, and dill came together in a symphony of flavors, creating a vibrant and refreshing broth. I especially appreciated the hint of lemon zest, which added a touch of brightness to