CHICKEN SOUP WITH MATZO BALLS
For our matzoballs, whipped egg whites provide a light,airy texture, while chicken fat lends a velvety softness and complex flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Whisk yolks, fat, 1/2 cup stock, and the salt in a medium bowl; season with pepper. Stir in matzo meal and parsley.
- Put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Add to matzo mixture; whisk until smooth. Refrigerate until slightly thickened, about 30 minutes.
- Bring remaining stock to a boil in a large pot. Scoop out 1 1/2-inch balls of the matzo mixture, and add to stock. Reduce heat. Cover, and simmer until matzo balls are slightly firm and cooked through, about 15 minutes. Garnish with dill.
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michael coppola
[email protected]I can't wait to make this soup for my family.
Bella Parker
[email protected]This soup is the perfect meal for a cold winter day.
Natalie Rabe
[email protected]I'm looking forward to trying this soup. It looks delicious!
Md Riqoy
[email protected]This soup is a must-try for any fan of Jewish comfort food.
Cabdilahi Carab
[email protected]I'm not a big fan of matzo balls, but I loved this soup. The broth was so flavorful and the chicken was so tender.
Frank Pollard
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to warm up on a cold day.
Maddy Miller
[email protected]The matzo balls were a bit too dense for my taste, but the soup itself was delicious.
Ethan Studti
[email protected]This soup is so easy to make, even for a beginner cook. I was able to follow the recipe easily and the results were delicious.
Joynab Bibi
[email protected]I've made this soup many times and it's always a hit. My family loves the rich broth and the tender chicken.
Sunil Sahani
[email protected]This chicken soup with matzo balls is the ultimate comfort food. It's so flavorful and satisfying, and the matzo balls are perfectly light and fluffy.