CHICKEN STEW

Chicken Stew image

Make and share this Chicken Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Steps:

Heat oil in large pot, saute onions for 2 minutes.
Add next 7 ingredients.
Bring to a boil.
Add potatoes, carrots, and chicken.
Simmer until vegetables are done, about 30 minutes.
Thicken with cornstarch if you like a thicker stew.

Nutrition Facts : Calories 310.9, Fat 14.8, SaturatedFat 2.1, Sodium 1003.6, Carbohydrate 39.3, Fiber 6.6, Sugar 8.1, Protein 7.3

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