from "fresh from evas kitchen" - http://freshfromevaskitchen.blogspot.com/2011/01/chicken-tagine-with-sweet-potatoes-and.html
Provided by ellie3763
Categories Chicken Breast
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour two tablespoons of vegetable oil in the bottom of a dutch oven or cast iron casserole over medium-low heat. Now add the onion, stirring to coat it with oil, then add 1 tablespoon of water, season with a little salt, and cover the pot. Cook the onions gently for 30 minutes, stirring occasionally, until they are soft but not brown.
- In a separate skillet, brown the chicken. Heat a tablespoon of the olive oil over medium heat. Put the chicken in the pan, skin side down, and brown for 3-4 minutes on each side. Transfer it to a plate.
- Once the onions are soft, add the saffron, honey, bay leaf, chicken broth, and the rest of the water. Throw in the dates, and then the chicken. Toss the sweet potatoes on top and bring the mixture to a boil.
- Reduce the heat to medium, bringing the liquid to a low simmer. Cover and cook for 45 minutes to an hour. Resist the temptation to lift the lid before the 45 minute mark. The steam is what makes this dish so good. The dish is done once the sweet potatoes are soft.
- Feel free to reduce the liquid once the chicken is cooked. Just remove the chicken and sweet potatoes and boil the liquid until it is a consistency to your liking.
Nutrition Facts : Calories 426.8, Fat 24.3, SaturatedFat 6, Cholesterol 86.2, Sodium 208.5, Carbohydrate 29.2, Fiber 2.8, Sugar 16.3, Protein 23.3
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Kabanda Mariam
[email protected]This dish is definitely a keeper. It's going to become a regular in my dinner rotation.
Mdkanvirul Islam
[email protected]I'm not usually a fan of tagines, but this one is amazing. The chicken is so tender and juicy, and the vegetables are perfectly cooked.
Trey Stephenson
[email protected]This is my new favorite tagine recipe! It's so flavorful and satisfying. I can't wait to make it again.
Ahmad Soikot
[email protected]I highly recommend this chicken tagine with sweet potatoes and prunes. It's a delicious and easy-to-make dish that's perfect for any occasion.
Saeeda Raja
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Damion Cooper
[email protected]I love how versatile this recipe is. You can easily customize it to your liking. For example, you could add different vegetables, or you could use a different type of fruit instead of prunes.
Abraham
[email protected]This tagine is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kyle Bovell
[email protected]I'm not a big fan of prunes, but I really enjoyed them in this dish. They were sweet and plump, and they added a nice texture.
Philip Maile
[email protected]This is one of my favorite tagine recipes. It's so flavorful and comforting. I always feel good after eating it.
Shahenshah Abid
[email protected]The prunes add a really nice sweetness to the dish. I love the way they pair with the savory chicken and vegetables.
zakia samed
[email protected]I've made this tagine several times now, and it's always a hit. The chicken is always moist and flavorful, and the vegetables are cooked to perfection.
Ambrellah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ssali Shafik
[email protected]The first time I made this dish, I was amazed at how easy it was to prepare. I had it on the table in under an hour, and it was a huge hit with my family.
crychik baby
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to find everything I need at my local grocery store.
gopal shrestha
[email protected]This chicken tagine with sweet potatoes and prunes is an absolute delight! The flavors are incredibly well-balanced, with the sweetness of the prunes complementing the savory chicken and earthy sweet potatoes perfectly. The tagine cooking method resu