CHICKEN TENDERS WITH APPLE CRANBERRY MARSALA SAUCE

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Chicken Tenders With Apple Cranberry Marsala Sauce image

This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken tenders
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
1/3 cup dry marsala wine
2 tablespoons apple jelly
2 granny smith apples, peeled and cut into 1/4 inch slices
1/2 cup dried sweetened cranberries (Craisins)

Steps:

  • Season chicken with salt and pepper. Set aside.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
  • Remove chicken to platter and keep warm.
  • Stir wine, jelly and apples into skillet.
  • Bring to a boil and scrape up the brown bits from the pan.
  • Add sweetened dried cranberries.
  • Cook 1 or 2 minutes until slightly thickened.
  • Spoon over chicken.

Kirito Yuzaki
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This is the best chicken tender recipe I've ever tried. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.


Jshbs Shs
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Yum!


HUSKY
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I was really disappointed with this recipe. The chicken tenders were dry and the sauce was too sweet. I would not recommend this recipe.


Siyam Bhuyian
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This recipe is a keeper! The chicken tenders were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.


Sthembile Matsenjwa
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Meh.


Christie Troskie
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I've made this dish several times and it's always a winner. The chicken is always juicy and the sauce is so flavorful. I highly recommend it.


Akinsanmi Ayodeji
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I'm not a big fan of chicken tenders, but I loved this recipe! The sauce is to die for.


Bhagwan Singh
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This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly. The sauce is amazing!


Ali Hossain
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Not bad, but not great either.


Bentley Wallace
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I made this for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.


amelida Garcia
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Delicious!


Hood Native
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I followed the recipe exactly, but my sauce turned out too sweet for my taste. Next time I will reduce the amount of sugar or add a bit of lemon juice to balance it out.


Rafeuallah Reshad
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Easy to make and very tasty. My kids loved it!


michelle Geake
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I used boneless, skinless chicken breasts instead of tenders, and it turned out great! The sauce is so flavorful and versatile, I can see myself using it on other dishes too.


trecia gayle
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The chicken tenders were a bit dry for my taste, but the sauce was delicious.


Nipa Mojumder
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This dish was a hit with my family! The chicken tenders were juicy and flavorful, and the apple-cranberry-marsala sauce was the perfect complement. I will definitely be making this again.


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