Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken Thigh & Leg
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow mixing bowl, sift together flour and seasoning salt.
- Roll chicken in flour mixture until well coated, shake off excess.
- In a large frying pan heat oil on high heat.
- Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
- Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
- Add mixture to the frying pan and bring to boil.
- Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
- Turn chicken over again and cook for 5 more minutes.
- Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
- The sauce will boil down to a thicker consistency while cooking.
- Serve chicken with cooked rice and pour sauce over.
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Anmol sr
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a great way to mix up your weeknight dinner routine.
walliullah kashif
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful.
Sarita Majhi
[email protected]I'm not a big fan of spicy food, but I found this dish to be just the right amount of heat.
Daniel Ajibade
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Salahodin Aubee
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the sauce.
Sunmoon hassan sajim
[email protected]I wasn't sure about the Chinese five-spice powder, but I'm so glad I tried it. It adds such a unique flavor to the chicken.
Lefa France
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always comes out perfect.
Kaala Kachamula
[email protected]So good! I love the combination of flavors in this dish. The chicken is so tender and the sauce is delicious.
Johnny Martens
[email protected]This dish was a hit with my family. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Raju Hossin
[email protected]Easy to follow recipe and the chicken turned out delicious. I added some extra vegetables to the sauce and it was a great way to get my kids to eat their veggies.
Blessing Tiger
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The spice blend was perfect and the chicken was so tender. Will definitely be making this again.
All App Use
[email protected]This recipe is a keeper! The chicken thighs came out so juicy and flavorful, and the sauce was amazing. I served it over rice and it was perfect.