CHICKEN TORTILLA SOUP WITH LIME
The fresh lime and cilantro in this zesty treat remind me of warmer climates-a nice bonus on chilly days here in northern Michigan. I lightened up the original recipe by baking the tortilla strips rather than frying them. -Marianne Morgan, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine tortilla strips, 1 teaspoon oil and salt. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until crisp, stirring once. Remove to paper towels to cool., In a large saucepan, saute chicken in remaining oil until no longer pink and lightly browned. Add onion; cook and stir until onion is tender. Add broth and potatoes. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the corn, chilies, cilantro and pepper. Cook until heated through. Stir in lime juice. Garnish with tortilla strips.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 757mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Ferdushe NF
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Nigist Teshome
[email protected]This soup is so flavorful and comforting. It's the perfect soup to make when you're feeling under the weather.
Kyagulanyi Martin
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Faizan Afridhi
[email protected]This soup is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Robert Clark
[email protected]I added some black beans and corn to the soup to make it even more hearty. It was a great addition.
Yasir Gujjar
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Op sadi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient. I will definitely be making it again this way.
Peyman Aziz
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love eating it on a cold day.
Idi Wachiba
[email protected]I was skeptical about the lime, but it really made the soup. It added a nice tanginess that balanced out the richness of the chicken and cheese.
Judy Eldawody
[email protected]This is my new favorite soup! It's so easy to make and always a crowd-pleaser. I love the combination of chicken, vegetables, and tortillas.
Maysam Moaz
[email protected]The soup was easy to make and turned out delicious. The lime added a nice brightness to the flavor. We enjoyed it with some sour cream and avocado.
Md Abdulla Molla
[email protected]I made this soup last week and it was a hit! The flavors were perfect and the soup was hearty and filling. I will definitely be making this again.