CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
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Grl ro
[email protected]I love that this soup is so easy to make.
Hachi Mame
[email protected]This soup is perfect for a cold winter day.
Bismillah khan mughal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Thomas Jodie
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup.
Lily Nax
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this soup is a lifesaver.
Imri Leibovich
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
CRESTADUDE
[email protected]This soup is perfect for a cold winter day. It's warm and filling.
TABASSAM LATIF
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Louie Paleschi
[email protected]This soup is so flavorful and comforting. I love the addition of the barley.
5 7 6_FF
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it!
Jekelien Botha
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it added a nice texture to the soup.
Carmen Rivera
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy lunch or dinner.
Precious Ugochi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Osasu Eguavoen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Fno Wg
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of red pepper flakes for a bit of spice.
Angela Ankomah
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Chloe Nisbet
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The broth is rich and flavorful, and the barley is cooked perfectly. I'll definitely be making this again.
Armstrong OGWAL
[email protected]This soup was delicious! I made it for a potluck and everyone raved about it. I especially loved the addition of the barley.
Michael McCarthy
[email protected]I've made this soup several times now and it's always a hit with my family. The barley adds a nice chewy texture and the vegetables are cooked perfectly. I like to add a little extra garlic and thyme for even more flavor.
Lenily Nares
[email protected]This chicken vegetable barley soup is fantastic! It's hearty, flavorful, and packed with healthy ingredients. I love that it's a one-pot meal, so cleanup is a breeze.