CHICKEN -VEGETABLE SPAGHETTI
Make and share this Chicken -Vegetable Spaghetti recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Add chicken; cook, stirring constantly, until no longer pink.
- Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.
- Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.
- Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.
- Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.
- Cook spaghetti according to package directions; drain.
- Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.
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Emmanuel Koomson
[email protected]This is a delicious and easy-to-make dish. I'll definitely be making it again.
Md momin sheaik Momin
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Naim Hossan
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with vegetables.
azizullah qazikhil
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a nice earthy flavor.
thulisile molulo
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Matthew Lloyd
[email protected]I love the addition of the sun-dried tomatoes. They add a nice tangy flavor to the dish.
Zahidhussain Soomro
[email protected]This is a delicious and easy-to-make dish. I'll definitely be making it again.
NP Sushant
[email protected]I made this dish for my kids and they loved it. They ate all their vegetables and asked for seconds.
Chachar Shahidali
[email protected]This is a great recipe for a low-carb meal. The spaghetti squash is a great substitute for pasta.
Erazona Morgan
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the sauce is creamy and cheesy.
Ultron Murtaza
[email protected]This is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a perfect way to use it up.
shinto Mathew
[email protected]I've never been a big fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing.
Dagmawi Asha
[email protected]This is a delicious and healthy dish. I love that it's packed with vegetables.
amber sampson
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Keaunus Derrick
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Hubar Ligari
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Bishant Dahal
[email protected]This recipe is a keeper. It's going into my regular rotation.
Colobaly Alatar
[email protected]The chicken was tender and juicy, the vegetables were crisp and flavorful, and the sauce was creamy and cheesy. Yum!
Durjoy Rahman
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Odinaka Kenny Udeh
[email protected]This chicken vegetable spaghetti is a hit! My family loved it and asked for seconds. It's a great way to get your kids to eat their veggies.