CHICKEN VESUVIO
Steps:
- Preheat oven to 400 degrees F. To blanch peas, place in boiling water for 1 minute (1 teaspoon of sugar added brings out sweetness). Joint chicken into 4 pieces and season well with salt, pepper, oregano and granulated garlic. Peel potato and cut into quarters; saute in olive oil until golden brown; set aside. In 10-inch skillet, bring olive oil to 300 degrees or almost to boiling point. Add garlic cloves; cook for 2 minutes to release flavor. Add chicken; saute lightly on both sides until golden brown. Add potatoes and then deglaze pan with white wine. Bake for 20 to 30 minutes. Place chicken on serving plate and arrange potatoes around chicken. Pour the sauce from the pan over chicken and add peas. Garnish plate with parsley and serve.
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Christopher Corrales
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
SANA CHEBAB
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Hillary
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
basiik
[email protected]I've made this dish several times and it's always a crowd pleaser. The chicken is always moist and flavorful, and the sauce is amazing.
Arlene Cardenas
[email protected]This is my new go-to chicken recipe. It's easy to make and always turns out delicious.
MD Samrat Islam
[email protected]I made this for a party and it was a huge success. Everyone loved the crispy chicken and flavorful sauce.
Fikman Official
[email protected]The chicken was moist and tender, and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Michelle Parmassar
[email protected]This dish was easy to make and packed with flavor. I used boneless, skinless chicken breasts and it still turned out great. Will definitely make again!
OH HECK NO
[email protected]I followed the recipe exactly and the chicken came out perfect. The crispy skin and flavorful sauce were a delight. My guests raved about it!
Royal RGaming
[email protected]Chicken Vesuvio was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.