CHICKEN WITH A LEMON HERB SAUCE
This recipe (I think) is from Semi-Homemade Cooking, that show with Sandra Lee, the queen of "70% store-bought, 30% homemade, you take all the credit" fame. Her recipes are right up my alley because I can use all the help in the kitchen I can get to make things quick, but I still want them to be delicious and "homemade". As always, I'm leery about the recipes on tv because you never know if they're going to be edible or not. But the lemon herb sauce was great, especially since I served this chicken and sauce with angel hair pasta and I think that even if you chose to only make the sauce and serve over noodles, you'd still get raves. I adjusted some of the prep.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat.
- Add the olive oil and swirl to coat the skillet.
- Season the chicken breast with salt and pepper on the smooth side of each breast.
- Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes.
- Season the top side of the chicken and flip.
- Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more.
- Place on a cutting board and let rest.
- For the sauce, smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste.
- Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice.
- Pulse until coarsely chopped and then slowly drizzle in the olive oil.
- Pour into the skillet and deglaze the pan with the sauce.
- Slice the chicken into small strips or shred and place back in the skillet.
- Heat over medium until heated through.
Nutrition Facts : Calories 360.5, Fat 26.3, SaturatedFat 3.8, Cholesterol 68.4, Sodium 229.6, Carbohydrate 2.9, Fiber 1, Sugar 0.4, Protein 27.9
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SheikhParsa Evana
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Esther T. Gift-Ibikiri
[email protected]This recipe is a great way to get kids to eat their vegetables. The lemon-herb sauce is so good that they'll forget they're eating broccoli.
Landon Catron
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover chicken.
Mamokete Kanapi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dilan Lathigra
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Sranangking
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! I'm definitely going to make it again.
Noor Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cole Spring
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Shahzad Gouri
[email protected]I love this dish! It's my go-to recipe for chicken.
London Norris
[email protected]This recipe is a winner! I've made it several times, and it's always a hit.
Theresa Harvey
[email protected]Yum!
Rebecca A. Suydam
[email protected]This dish was easy to make and turned out great! The sauce was light and flavorful, and the chicken was cooked perfectly.
ishara sadhini
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The lemon-herb sauce was so good that I couldn't stop eating it.
Alajah Kimber
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was divine. I will definitely be making this dish again.
Michael Uys
[email protected]I made this dish last night, and it was a huge success! The sauce was incredible, and the chicken was cooked to perfection. My guests raved about it.
Bitaniya kumlachew Tefera
[email protected]This chicken dish was absolutely delicious! The lemon-herb sauce was tangy, flavorful, and complemented the chicken perfectly. I served it over rice, and it was a hit with my family.