CHICKEN WITH GREEN PEPPERCORN SAUCE
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this up for the first time the other night and absolutely loved it! A great pepper flavor, and the chicken was tender and juicy! It is a slight variation of recipe #275890. We used dry sherry as I did not know which white wines were considered "dry".
Provided by 4Jacksons
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour and paprika in shallow dish. Sprinkle chicken with salt, dredge in flour mixture.
- Heat oil in large non-stick skillet over medium heat. Add chicken to pan, cook 5 minutes each side until done. Remove chicken from pan, keep warm.
- Increase heat to medium high. Add shallots to pan, saute 1 minute.
- Stir in wine, broth and peppercorns. Bring to a boil. Cook until reduced to 1/4 cup, about 7 minutes.
- Remove from heat. Stir in butter. Serve over chicken.
Nutrition Facts : Calories 417.1, Fat 22.1, SaturatedFat 6.8, Cholesterol 116.6, Sodium 421.9, Carbohydrate 8.8, Fiber 0.3, Sugar 0.4, Protein 36.6
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TARIQUE ALI BHUTTO
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Hafsat Muhammad
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
The_man
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the green peppercorn sauce.
sky moon
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavor was incredible.
Marietta White
[email protected]I'm not a fan of chicken, but I loved this dish! The green peppercorn sauce was amazing.
Trever Hairston
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kasule Joseph
[email protected]The green peppercorn sauce was a bit too rich for my taste. I think I will try a different sauce next time.
Elive Ngabo
[email protected]This dish was easy to make and turned out great! I served it over rice, and it was a hit with my family.
Alishba Asad
[email protected]I'm not a fan of green peppercorns, but I still enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ulwandle Zungu
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken, and it turned out great.
HA Tanvir
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland. I added some extra herbs and spices to taste.
samia elsayed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I will use less cayenne pepper.
MD Sanaullah
[email protected]I love the flavor of the green peppercorns in this dish. It's a unique and delicious way to prepare chicken.
Syed Isam Khan
[email protected]This is my new favorite chicken recipe! The green peppercorn sauce is amazing, and the chicken is so tender and juicy.
Kataike Edith
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
Ridoy 140
[email protected]This dish was easy to make and turned out great! The sauce was rich and flavorful, and the chicken was cooked to perfection.
Roking Nik
[email protected]The green peppercorn sauce was delicious, but the chicken was a bit dry. I think I will try brining the chicken next time.
Tejas Legend
[email protected]This chicken with green peppercorn sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.