CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA
A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Season chicken generously with salt and pepper.
- 2. In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side. Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
- 3. Return pan to medium high heat and add remaining 1 tbsp. oil. Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes. Reduce heat to medium, add garlic and cook stirring for 30 seconds.
- 4. Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/ Stir in cream and simmer until thickened slightly-2-3 minutes. Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
- 5. Taste sauce and adjust seasoning. Add chicken along with any accumulated juices and turn to coat with sauce.
- 6. Serve immediately, sprinkled with remaining cheese and parsley.
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Medina Dan
[email protected]I love the flavor of the marsala wine in this recipe. It really adds a nice depth of flavor to the sauce.
Sahibzadiii Naveera
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and juicy, and the sauce is rich and creamy. I served it with pasta and it was a perfect meal.
Sjsgdje Dbdkdh
[email protected]I've made this recipe several times and it always turns out great. I love the crispy skin on the chicken and the creamy sauce. It's a perfect dish for a weeknight meal.
Shovo 420
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Brinder Tucker
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Francisco Gamez
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They added a nice earthy flavor to the sauce.
Folams Oyebanji
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is rich and creamy. I served it with roasted potatoes and asparagus and it was a perfect meal.
Marius Nekazka
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I've made it several times and it's always a hit.
Selah Afrik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. I usually serve it with rice or pasta.
Gas Fire
[email protected]I've never made chicken marsala before, but this recipe made it easy. The instructions were clear and easy to follow, and the chicken turned out perfectly. I will definitely be making this again.
Shid Arafat
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
Matloub Prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and juicy, and the sauce is rich and creamy. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Larry and Kimberlee Quidachay
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly. I'll definitely be making this again.
kaium abdul
[email protected]This is my go-to recipe for chicken marsala. It's easy to make and always impresses my guests. The sauce is so delicious that I could drink it!
ALAM afridi
[email protected]I've made this recipe several times and it always turns out great. I love the crispy skin on the chicken and the creamy sauce. It's a perfect dish for a special occasion.
PURNU MAGAR
[email protected]This chicken marsala recipe is a keeper! The combination of marsala wine, mushrooms, and gorgonzola cheese creates a rich and flavorful sauce that perfectly complements the tender chicken. I served it over pasta and it was a hit with my family.