CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA
A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Season chicken generously with salt and pepper.
- 2. In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side. Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
- 3. Return pan to medium high heat and add remaining 1 tbsp. oil. Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes. Reduce heat to medium, add garlic and cook stirring for 30 seconds.
- 4. Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/ Stir in cream and simmer until thickened slightly-2-3 minutes. Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
- 5. Taste sauce and adjust seasoning. Add chicken along with any accumulated juices and turn to coat with sauce.
- 6. Serve immediately, sprinkled with remaining cheese and parsley.
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Medina Dan
medina-dan45@gmail.comI love the flavor of the marsala wine in this recipe. It really adds a nice depth of flavor to the sauce.
Sahibzadiii Naveera
sahibzadiii@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and juicy, and the sauce is rich and creamy. I served it with pasta and it was a perfect meal.
Sjsgdje Dbdkdh
ds66@yahoo.comI've made this recipe several times and it always turns out great. I love the crispy skin on the chicken and the creamy sauce. It's a perfect dish for a weeknight meal.
Shovo 420
s437@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Brinder Tucker
tucker.brinder66@hotmail.comI made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Francisco Gamez
f@hotmail.comI'm not a big fan of mushrooms, but I loved them in this recipe. They added a nice earthy flavor to the sauce.
Folams Oyebanji
f@gmail.comThis recipe is a winner! The chicken is cooked perfectly and the sauce is rich and creamy. I served it with roasted potatoes and asparagus and it was a perfect meal.
Marius Nekazka
nekazka.marius@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I've made it several times and it's always a hit.
Selah Afrik
afrik-s@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. I usually serve it with rice or pasta.
Gas Fire
fire.gas@gmail.comI've never made chicken marsala before, but this recipe made it easy. The instructions were clear and easy to follow, and the chicken turned out perfectly. I will definitely be making this again.
Shid Arafat
arafat.shid@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
Matloub Prince
matloub-p96@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and juicy, and the sauce is rich and creamy. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Larry and Kimberlee Quidachay
a-larry71@hotmail.co.ukI'm not a big fan of chicken marsala, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly. I'll definitely be making this again.
kaium abdul
abdul3@gmail.comThis is my go-to recipe for chicken marsala. It's easy to make and always impresses my guests. The sauce is so delicious that I could drink it!
ALAM afridi
afridi_alam100@yahoo.comI've made this recipe several times and it always turns out great. I love the crispy skin on the chicken and the creamy sauce. It's a perfect dish for a special occasion.
PURNU MAGAR
m24@hotmail.comThis chicken marsala recipe is a keeper! The combination of marsala wine, mushrooms, and gorgonzola cheese creates a rich and flavorful sauce that perfectly complements the tender chicken. I served it over pasta and it was a hit with my family.