CHICKEN WITH MUSHROOM FRITTATA
From a web site. My hubby loves this in his lunch box. I substitute other veggies too in this like zucchini, spinach etc.
Provided by Girl from India
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, stir together eggs, milk, salt and pepper.
- In separate bowl, combine chicken, mushrooms, green onion and parsley.
- Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
- Cook over medium-low heat.
- As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
- Cook until eggs are almost set, but surface is still moist.
- Press chicken mixture into top of egg mixture.
- Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
- Top with cheddar cheese and broil few seconds more until melted.
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Raju Mondul
[email protected]I've never made a frittata before, but this recipe was so easy to follow. I'm so glad I tried it because it was delicious!
shahozat hossen
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating mushrooms.
Jerome Bell
[email protected]I'm not a great cook, but this frittata was easy to make and turned out great. I'm definitely going to make it again.
Abdulla Khider
[email protected]This frittata is so versatile. I've made it with different kinds of cheese, vegetables, and meat. It's always delicious.
Temidayo Osiberu
[email protected]I love that this frittata is packed with protein. It's a great way to start my day or refuel after a workout.
Kaden Burnham
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday and ate it all week. It was just as good reheated as it was fresh.
Malik Muhammad usman 4533
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this frittata. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Ajith
[email protected]This frittata is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was the perfect way to use it up.
Debit Sahi
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it! The frittata was fluffy and flavorful, and the chicken and mushrooms added a nice savory touch.
SA FANS
[email protected]The frittata was delicious! The flavors of the chicken, mushrooms, and cheese blended together perfectly. I would definitely recommend this recipe.
Peter Jensen
[email protected]I love how easy this frittata is to make. I just threw everything in a skillet and baked it in the oven. It's perfect for a busy weeknight meal.
Ronie Kezi's
[email protected]This frittata was a hit with my family! The chicken and mushrooms were so flavorful, and the cheese melted perfectly. I will definitely be making this again.