CHICKEN WITH TOMATOES AND MUSHROOMS
Make and share this Chicken With Tomatoes and Mushrooms recipe from Food.com.
Provided by Redsie
Categories Chicken Livers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
- Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
- Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.
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Susette Dume
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend it.
Jaheda Begum
[email protected]Meh.
kinga kalman
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Anand Rai
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hamdan Noob
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and doesn't take too long, which is a plus on busy weeknights.
Sandra Karikari
[email protected]This chicken dish with tomatoes and mushrooms was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. We especially loved the addition of mushrooms, which added a nice earthy flavor.