CHICKPEA AND CALAMARI INZIMINO WITH SWISS CHARD
Steps:
- DIRECTIONS 1. Prepare the beans: Drain the soaked beans. Place in a large pot with enough cold water to cover by 3 inches. Bring to a boil, then simmer until tender, about 30 minutes. Season the bean cooking water to taste. Remove from heat and set aside. 2. While the beans cook, set a large braising pot over medium-low heat and add the olive oil. When the oil is hot, add the onion, carrot and celery and sauté until the vegetables are soft but not colored, about 15 minutes. Add the garlic and dried red pepper flakes and sauté until the garlic is fragrant, about 2 to 3 minutes. Add the squid, tomatoes and red wine and bring to a boil. Immediately add the Swiss chard and spinach to the pot and boil until the greens begin to wilt. Cover the pot, reduce the heat to low and cook, stirring the stew often, for 30 minutes. Drain the chickpeas from their cooking liquid and add them to the stew. Season to taste with salt and continue cooking for about 15 minutes more, until the squid is tender and the stew has thickened. If the stew still has a lot of liquid, remove the lid, turn the heat up and boil away the excess liquid. Divide the stew between 6 bowls and drizzle each serving with olive oil. Serve with toasted bread that has been rubbed with half of a garlic clove and drizzled with olive oil.
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Cylus Foster
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe a different type of sauce.
Nerissa Turner
[email protected]This dish was delicious! The calamari was cooked perfectly and the sauce was incredibly flavorful. I'll definitely be making this again.
Mahesh Tamang
[email protected]The sauce was a bit too acidic for my taste, but otherwise this dish was very good. I'll definitely be making it again.
Aass Aassdd
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and I enjoyed the unique flavor combination.
Argentina Lover
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Naomi Queenie
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
dunia ningwe
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. The flavors were still good, but the texture was off.
Cristian-Alexandru Negru
[email protected]This dish was a lot of work, but it was worth it! The flavors were incredible and my guests raved about it.
AMEER ALHELALE
[email protected]I had some trouble finding swiss chard, but I used spinach instead and it turned out great! The dish was very flavorful and I loved the texture of the calamari.
Julia Jones
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe a different type of sauce.
Usman Hussain
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and I enjoyed the unique flavor combination.
Roxer Chinga
[email protected]My family loved this dish! The kids especially enjoyed the calamari. I will definitely be making this again.
Ranik Sarkar
[email protected]This recipe was easy to follow and the end result was amazing. The chickpeas and calamari were cooked to perfection and the swiss chard added a nice touch of bitterness. I highly recommend this dish!
Akter Lucky
[email protected]I'm not usually a fan of calamari, but this dish changed my mind. The calamari was cooked perfectly and the sauce was incredibly flavorful. I'll definitely be making this again!
AH AD
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and textures. The sauce was particularly delicious, with the perfect balance of acidity and sweetness.
M_e_o_w Y__t
[email protected]This dish was a delightful surprise! The combination of chickpeas, calamari, swiss chard, and the rich tomato-based sauce was simply divine. I especially loved the tender texture of the calamari and the vibrant flavors of the swiss chard.