Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation I come across. This one, I can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches. I cannot remember now just where I got this recipe from, but from the way I had it filed in Word, it was obviously from a website, possibly the Edgell website, as it specified that Edgell Chick Peas be used.
Provided by bluemoon downunder
Categories Beans
Time 5m
Yield 1-2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cashew nuts (or almonds), chickpeas, reserved brine, lemon juice and coriander into a blender or food processor and puree until smooth.
- Season to taste with salt and pepper.
- Spoon into a serving dish, drizzle with a little olive oil and sprinkle with extra chopped cashews or slivered almonds depending on which ones you have used in the dip.
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Chelsea Smith
schelsea@aol.comOverall, I thought this dip was a great recipe. I'll definitely be making it again.
Laiba Ashraf
laiba-a@hotmail.comI had some trouble finding roasted nuts at my local grocery store.
Tumuhimbise Keneth
t.keneth75@hotmail.comThis dip is a bit too spicy for my taste, but I think I can adjust the recipe next time.
Skolastica Simon
s.simon@yahoo.comI'm not a huge fan of chickpeas, but this dip was surprisingly good.
nomsa mogale
nomsa-mogale@hotmail.frThis dip is a great way to use up leftover chickpeas.
Heroldine Puley
puley-heroldine@hotmail.frI can't wait to try this recipe with different types of roasted nuts.
Md Azimul
a@yahoo.comThis dip is perfect for dipping veggies, crackers, or pita bread.
nagendra kumar
n_k15@aol.comI made a few substitutions to the recipe based on what I had on hand. It still turned out great!
Nancy Njeri
n-n@hotmail.comThis dip is a healthy and delicious way to get your daily dose of protein and fiber.
MD Mostakim Alom
m-alom65@aol.comI love how easy this dip is to make. It's a great option for busy weeknights.
Bakayo Doshwa
d-bakayo@hotmail.comThe flavors in this dip are so well-balanced. It's the perfect appetizer or snack.
Ri Di
r_d34@gmail.comI made this dip for a potluck and it was gone in no time. It's definitely a keeper!
Stacy Johnson
j_stacy61@hotmail.frThis dip was a hit at my party. Everyone raved about it.
Deepa Khatri
kd73@hotmail.comI followed the recipe exactly and it turned out amazing. My guests loved it!
Paige Subra
paige@hotmail.frThe creamy texture of the chickpeas paired perfectly with the crunchy roasted nuts, creating a symphony of flavors and textures.
bernard isiepe
isiepe_bernard79@gmail.comThis chickpea and roasted nut dip was an absolute delight!