Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation I come across. This one, I can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches. I cannot remember now just where I got this recipe from, but from the way I had it filed in Word, it was obviously from a website, possibly the Edgell website, as it specified that Edgell Chick Peas be used.
Provided by bluemoon downunder
Categories Beans
Time 5m
Yield 1-2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cashew nuts (or almonds), chickpeas, reserved brine, lemon juice and coriander into a blender or food processor and puree until smooth.
- Season to taste with salt and pepper.
- Spoon into a serving dish, drizzle with a little olive oil and sprinkle with extra chopped cashews or slivered almonds depending on which ones you have used in the dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #beans #easy #european #beginner-cook #dinner-party #vegetarian #dips #dietary #low-cholesterol #chick-peas-garbanzos #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Chelsea Smith
[email protected]Overall, I thought this dip was a great recipe. I'll definitely be making it again.
Laiba Ashraf
[email protected]I had some trouble finding roasted nuts at my local grocery store.
Tumuhimbise Keneth
[email protected]This dip is a bit too spicy for my taste, but I think I can adjust the recipe next time.
Skolastica Simon
[email protected]I'm not a huge fan of chickpeas, but this dip was surprisingly good.
nomsa mogale
[email protected]This dip is a great way to use up leftover chickpeas.
Heroldine Puley
[email protected]I can't wait to try this recipe with different types of roasted nuts.
Md Azimul
[email protected]This dip is perfect for dipping veggies, crackers, or pita bread.
nagendra kumar
[email protected]I made a few substitutions to the recipe based on what I had on hand. It still turned out great!
Nancy Njeri
[email protected]This dip is a healthy and delicious way to get your daily dose of protein and fiber.
MD Mostakim Alom
[email protected]I love how easy this dip is to make. It's a great option for busy weeknights.
Bakayo Doshwa
[email protected]The flavors in this dip are so well-balanced. It's the perfect appetizer or snack.
Ri Di
[email protected]I made this dip for a potluck and it was gone in no time. It's definitely a keeper!
Stacy Johnson
[email protected]This dip was a hit at my party. Everyone raved about it.
Deepa Khatri
[email protected]I followed the recipe exactly and it turned out amazing. My guests loved it!
Paige Subra
[email protected]The creamy texture of the chickpeas paired perfectly with the crunchy roasted nuts, creating a symphony of flavors and textures.
bernard isiepe
[email protected]This chickpea and roasted nut dip was an absolute delight!