CHICKPEA AND ROASTED NUT DIP

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Chickpea and Roasted Nut Dip image

Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip. Like most people I just love hummus - in any form! So I really love trying any variation I come across. This one, I can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches. I cannot remember now just where I got this recipe from, but from the way I had it filed in Word, it was obviously from a website, possibly the Edgell website, as it specified that Edgell Chick Peas be used.

Provided by bluemoon downunder

Categories     Beans

Time 5m

Yield 1-2 cups, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup roasted cashew nuts or 1/2 cup almonds
400 g chickpeas, reserve 5 tablespoons of brine
2 teaspoons lemon juice
1/3 cup fresh coriander, chopped
salt & freshly ground black pepper, to taste
olive oil, for serving
chopped cashew nuts or slivered almonds, for garnishing

Steps:

  • Place cashew nuts (or almonds), chickpeas, reserved brine, lemon juice and coriander into a blender or food processor and puree until smooth.
  • Season to taste with salt and pepper.
  • Spoon into a serving dish, drizzle with a little olive oil and sprinkle with extra chopped cashews or slivered almonds depending on which ones you have used in the dip.

Chelsea Smith
schelsea@aol.com

Overall, I thought this dip was a great recipe. I'll definitely be making it again.


Laiba Ashraf
laiba-a@hotmail.com

I had some trouble finding roasted nuts at my local grocery store.


Tumuhimbise Keneth
t.keneth75@hotmail.com

This dip is a bit too spicy for my taste, but I think I can adjust the recipe next time.


Skolastica Simon
s.simon@yahoo.com

I'm not a huge fan of chickpeas, but this dip was surprisingly good.


nomsa mogale
nomsa-mogale@hotmail.fr

This dip is a great way to use up leftover chickpeas.


Heroldine Puley
puley-heroldine@hotmail.fr

I can't wait to try this recipe with different types of roasted nuts.


Md Azimul
a@yahoo.com

This dip is perfect for dipping veggies, crackers, or pita bread.


nagendra kumar
n_k15@aol.com

I made a few substitutions to the recipe based on what I had on hand. It still turned out great!


Nancy Njeri
n-n@hotmail.com

This dip is a healthy and delicious way to get your daily dose of protein and fiber.


MD Mostakim Alom
m-alom65@aol.com

I love how easy this dip is to make. It's a great option for busy weeknights.


Bakayo Doshwa
d-bakayo@hotmail.com

The flavors in this dip are so well-balanced. It's the perfect appetizer or snack.


Ri Di
r_d34@gmail.com

I made this dip for a potluck and it was gone in no time. It's definitely a keeper!


Stacy Johnson
j_stacy61@hotmail.fr

This dip was a hit at my party. Everyone raved about it.


Deepa Khatri
kd73@hotmail.com

I followed the recipe exactly and it turned out amazing. My guests loved it!


Paige Subra
paige@hotmail.fr

The creamy texture of the chickpeas paired perfectly with the crunchy roasted nuts, creating a symphony of flavors and textures.


bernard isiepe
isiepe_bernard79@gmail.com

This chickpea and roasted nut dip was an absolute delight!


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