CHICKPEA-MUSHROOM BURGERS
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Provided by Chris Morocco
Categories Chickpea Mushroom Quinoa Olive Oil Garlic Paprika Cheese Mayonnaise Mustard Lettuce Pickles Vegan #cook90 Wheat/Gluten-Free Vegetarian Dinner Winter Bake Freeze/Chill Sunday Stash miso
Yield Makes 8
Number Of Ingredients 12
Steps:
- Cook quinoa in a large saucepan of lightly salted boiling water, stirring occasionally, until tender, 8-10 minutes. Drain well and let cool at least 10 minutes.
- Meanwhile, heat 1/4 cup oil in a large nonstick skillet over medium-high. Add chickpeas (make sure they are well drained) and cook, tossing occasionally, until lightly browned, 8-10 minutes. Add garlic powder and paprika and toss a few times to coat. Transfer to a large bowl and let cool about 5 minutes.
- Add mushrooms, tahini, miso, and 1/4 cup oil to bowl with chickpeas and mash with a potato masher or fork to combine. Add quinoa and flour and mash until mixture holds together when squeezed in your hand. Taste and season with salt if needed. Form into 8 patties and arrange on a parchment-lined rimmed baking sheet. Freeze until firm, about 2 hours. At this point, the patties can be baked, or they can stay frozen up to 3 months. Transfer to resealable freezer bags or layer in an airtight container with sheets of parchment between patties.
- Preheat oven to 425°. Drizzle frozen patties generously with oil on both sides on a rimmed baking sheet. Bake patties until browned and crisp, 25-30 minutes. Place a slice of cheese on top of each patty and bake until cheese is melted, about 1 minute.
- Spread mayonnaise and mustard on cut sides of buns (if using). Place burgers on bottom buns. Top with lettuce and pickles (if using) and close up burgers.
- Do Ahead: Patties can be made 3 months ahead. Transfer to a resealable freezer bag and freeze.
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Ahmmed NAIM
[email protected]These burgers were amazing! I will definitely be making them again.
H.M Rana
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Catherine Edwins
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Nakato Sylvia
[email protected]These burgers were delicious! I loved the combination of chickpeas and mushrooms. The tahini sauce was also really good.
Rici rici Andreea
[email protected]These burgers were a bit dry, but they were still pretty good. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or by adding some grated vegetables.
Mahmoud Elsisy
[email protected]These burgers were easy to make and they tasted great. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian burger.
Badsha khan Badshah
[email protected]I'm not a big fan of chickpeas, but these burgers were actually really good. I would definitely make them again.
Anesu Baqwa
[email protected]These burgers were amazing! I will definitely be making them again and again.
Chirindra Rai
[email protected]Meh.
Peter Burton
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning next time.
Ellen Kwapong
[email protected]Loved these burgers! They were healthy and delicious, and I felt good about feeding them to my family.
Byron Baker
[email protected]These burgers were so easy to make and they were a hit with my family. I will definitely be making them again.
Tariq jameel Tariq jameel
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were crispy on the outside and moist and flavorful on the inside. I served them with the tahini sauce and they were delicious.
Dacora Maclin
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or by adding some grated vegetables.
Arianna Johannson
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, even the meat-eaters. The burgers were moist and flavorful, and the tahini sauce was the perfect complement.
Tanbir Hossin8855
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the chickpeas and mushrooms, which made it even easier. The burgers were flavorful and moist, and I loved the crispy crust.
Dil bahadur Dangi
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really delicious and satisfying. I would definitely recommend them to anyone looking for a healthy and tasty vegetarian burger.
James fWells
[email protected]These chickpea mushroom burgers were a total hit with my family! They were so flavorful and juicy, and the texture was perfect. I will definitely be making these again.