CHICKPEA, PESTO & RED ONION SALAD
Make and share this Chickpea, Pesto & Red Onion Salad recipe from Food.com.
Provided by SandraMK
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain and wash chick peas.
- In a bowl, whisk pesto, olive oil, and lemon juice together.
- Add chick peas and red onions and toss together.
- Best served at room temperature.
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Sam Donald
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it.
Fishing For Candy
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great make-ahead meal.
Kenneth Hamby
[email protected]I'm not a big fan of pesto, but I really enjoyed the pesto in this salad. It was light and flavorful.
Ethan Morgan
[email protected]I love the crunch of the red onion in this salad. It really adds a nice contrast to the soft chickpeas.
Jim Bob
[email protected]This is a simple but delicious salad. It's perfect for a quick and easy lunch or dinner.
IMRAN MADA
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Fatma Yousry
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great make-ahead meal.
Stephen Hanley
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The pesto and red onion really balance out the flavor of the chickpeas.
Obi ChommyChoko
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of vegetables.
Bentley construction
[email protected]I used a food processor to make the pesto, which made it really easy. The salad came together in no time.
Herem Ishak
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious.
Gulzar Jani
[email protected]This is a great salad for meal prep. It holds up well in the fridge for a few days.
Rahuman Trent
[email protected]I love the bright and tangy flavor of this salad. It's a perfect summer dish.
LoSonji Spencer
[email protected]I've made this salad several times now, and it's always a favorite. It's easy to make and always a crowd-pleaser.
Abukar Husein
[email protected]This salad was a hit at my last party! The combination of flavors was unique and delicious, and it was a great way to use up some leftover chickpeas.