CHICKPEA SOUP WITH SPICED PITA CHIPS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium-high heat. Add the celery, carrots, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 7 minutes.
- Add 6 cups water, the chickpeas, tomatoes, 2 teaspoons cumin, 1 teaspoon coriander and 1/2 teaspoon salt. Bring to a simmer and cook, stirring occasionally and slightly mashing the chickpeas with the back of a spoon, until the soup thickens slightly, about 20 minutes. Season with salt and pepper.
- Meanwhile, slice the pitas into thin wedges. Toss with the remaining 2 tablespoons olive oil, 1 teaspoon cumin, 1/2 teaspoon coriander and 1/2 teaspoon salt. Spread in a single layer on a baking sheet. Bake until golden and crisp, 8 to 10 minutes.
- Stir the lemon juice into the soup just before serving. Top with cilantro and the pita chips.
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Obialor Izuchukwu
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Bushra Aziz
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra spices to make it taste good.
Pakupakua Poti
[email protected]The soup was good, but the pita chips were a bit too oily.
Symone
[email protected]This soup was a little too spicy for me, but I still enjoyed it.
Miniahil Admasu
[email protected]I substituted vegetable broth for chicken broth and it turned out great!
Life style with Wasï
[email protected]This soup is perfect for a cold winter day.
Christopher Welch
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Tamika Smith
[email protected]This recipe is a keeper! The soup was hearty and flavorful, and the pita chips were a fun and tasty way to serve it.
Kal Gonzales
[email protected]This soup was easy to make and absolutely delicious. I loved the combination of chickpeas, spices, and vegetables. The pita chips were a great addition too.
Rafiullah Khiri
[email protected]I'm not usually a fan of chickpea soup, but this recipe changed my mind. It was so flavorful and satisfying. The pita chips were the perfect accompaniment.
Sunat Islam
[email protected]This chickpea soup was a delicious and comforting meal! The flavors were perfectly balanced, and the pita chips added a nice crunch. I will definitely be making this again.