CHIHUAHUA DOGS
My mother made these for us when we were kids. I'm not sure where the name came from, unless it is from the Mexican state. Definitely not health food, but kids love it and it makes a quick, yummy lunch now and then. I always cut the tortilla trimmings into wedges, fry in the leftover hot oil, and sprinkle with cinnamon-sugar to make quick sopapillas for dessert. Prep time does not include separate time for heating oil, as I heat the oil while I prepare the dogs.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat about 1 inch of oil in a skillet.
- Trim the tortillas to fit the hot dogs' length.
- Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
- Tuck strips of cheese into the slit along the length of the hot dog.
- Wrap stuffed hot dogs in tortillas and secure with toothpicks.
- Fry hot dogs in oil until browned on all sides, turning to brown evenly.
- Remove toothpicks before serving.
- These will be quite hot inside, so take care when eating!
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Nokuthula Sithole
[email protected]I'm not sure what went wrong, but mine turned out really dry. I think I might have overcooked them.
Aadil Shaikh
[email protected]These were a little time-consuming to make, but they were worth it. They were so good!
Zimvo Maxolo
[email protected]Not a fan. The filling was bland and the dough was tough.
Lillie3 Knight
[email protected]These were so easy to make and they turned out delicious. I'll definitely be making them again.
Hassan Official
[email protected]I've been making these for years and they're always a hit. I like to serve them with a side of sour cream and salsa.
realstallion ebola
[email protected]Overall, these were a good appetizer. I would definitely make them again.
JarrIDPLays GamEs
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time.
Tayyeb khan
[email protected]Not bad! I used a pre-made chili sauce and they turned out great.
Sama Sanji
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Vikum Suranga
[email protected]These little guys were a hit at my party! I used a combination of ground beef and pork, and added some chopped green chiles for a little kick. They were so easy to make and everyone loved them.