CHILAQUILES EGG BAKE
For extra heat, replace one can or all of the mild Ro-Tel with the original variety. This dish pairs well with black beans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles. Heat oil in a 9-inch heavy-bottomed skillet over medium-high. Add garlic and cook, stirring, until just golden, about 45 seconds. Add puree and remaining 2 cans tomatoes and chiles. Bring to a boil; cook, stirring occasionally, until liquid is slightly reduced, 5 minutes. Remove from heat. Season with salt and pepper. Stir in tortilla chips to coat, breaking some up.
- Make a well in sauce with the back of a large spoon; crack 1 egg into it. Repeat with remaining 3 eggs. Season eggs with salt and pepper. Transfer skillet to oven and bake until whites are set and yolks are just barely set, about 11 minutes. Top with cheese and cilantro; serve, with more cheese.
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Sher Ali
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. I'll definitely be making it again.
Abdurob Molla
[email protected]This was a quick and easy meal to make. I used whole wheat tortillas and it was still very good.
Loretta Travis
[email protected]I made this for breakfast and it was delicious. I added some salsa and sour cream to it.
Nafiz Sheik
[email protected]This was a great way to use up leftover tortillas. I'll definitely be making this again.
Srijana Basnet
[email protected]I added some diced tomatoes and onions to this dish and it was amazing.
Gul nabi Khan
[email protected]This was a great recipe. I used corn tortillas and it was still very good.
amarul gazi
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. I'll definitely be making it again.
Alexa Meyline
[email protected]This was a quick and easy meal to make. I used whole wheat tortillas and it was still very good.
Sohag Hossain
[email protected]I made this for breakfast and it was delicious. I added some salsa and sour cream to it.
Themba Mashinini Themba
[email protected]This was a great way to use up leftover tortillas. I'll definitely be making this again.
Kamil Ahmad
[email protected]Not bad, but not great. I found it to be a bit bland.
kimberly schlievert
[email protected]I've made this dish several times and it's always a hit. I like to add some diced tomatoes and onions to it.
Emergency Account
[email protected]Easy and cheesy. Will make again.
Sandamali Jayasuriya
[email protected]This was amazing. I added a can of black beans and some diced green peppers. My family of picky eaters loved it. Will definitely make again.