CHILE-CHEESE GRITS
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.
Provided by PaulaG
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
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Talha King
[email protected]I'm not a big fan of grits, but these chile cheese grits were surprisingly good! The grits were creamy and flavorful, and the cheese was melted and gooey. The chili powder gave them a bit of a kick, but it wasn't too spicy. I would definitely make th
Andrew Chanda
[email protected]I've made these grits several times now and they're always a hit! They're so easy to make and they're always delicious. I love the creamy texture of the grits and the gooey cheese. I always add a little extra chili powder to give them a bit of a kick
Hunter Polanco
[email protected]These grits were just okay. I found them to be a bit bland and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Malik Shakeel 121
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they were so delicious. I will definitely be making them again.
Ivan Barnes
[email protected]These grits were a little too spicy for me, but my husband loved them. He said they were the best grits he's ever had. I would recommend using less chili powder if you don't like spicy food, or adding some sour cream or milk to cool them down.
Thathsara Tharangaa2007
[email protected]I love grits and these chile cheese grits are my new favorite recipe! The grits are creamy and flavorful, and the cheese is melted and gooey. The chili powder gives them a bit of a kick, but it's not too spicy. I will definitely be making this recipe
Munna Lajina
[email protected]I've never made grits before, but these chile cheese grits were so easy to make and they turned out perfect! The grits were creamy and the cheese was melted and gooey. I will definitely be making this recipe again.
Ameet Moktan
[email protected]I made these grits for my family for breakfast and they loved them! The grits were creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this recipe again.
Sulaiman Ubah Ahmad
[email protected]These grits were just okay. I found them to be a bit bland and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Nabin Xettri
[email protected]I've made these grits several times now and they're always a hit! They're so easy to make and they're always delicious. I love the creamy texture of the grits and the gooey cheese. I always add a little extra chili powder to give them a bit of a kick
Zahid Mukhtyar
[email protected]These grits were delicious! I added some chopped green chiles to them and they were perfect. The cheese was melted and gooey, and the grits were creamy and flavorful. I will definitely be making this recipe again.
Kayondo Emmanuel
[email protected]I made these grits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they were so delicious. I will definitely be making them again.
t Andersen
[email protected]These grits were a little too spicy for me, but my husband loved them. He said they were the best grits he's ever had. I would recommend using less chili powder if you don't like spicy food.
Vanbeckon Promise
[email protected]I've never been a big fan of grits, but these chile cheese grits changed my mind. They were so flavorful and cheesy, and the perfect comfort food on a cold day. I'll definitely be making them again.
Wezzee Uchiha
[email protected]I made these grits for breakfast this morning and they were a hit! My kids loved them and even my picky husband ate them all up. The grits were so easy to make and they were so delicious. I will definitely be making them again.
Inam Hyder
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfect. The cheese was gooey and melted, and the grits were creamy and flavorful. I will definitely be making this recipe again.