CHILE EGG PUFF
From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult, and really delicious. Great for breakfast when there are overnight guests. Serve with Spicy turkey sausage and corn muffins.
Provided by Penny Stettinius
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch square csserole dish with oil.
- In the bown of a stand mixer, slightly beat eggs.
- In a separate bowl, sift flour, baking powder, and salt.
- Add to eggs and beat to combine.
- With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
- Increase speed to medium and continue mixing for 2 minutes.
- Fold in chilis.
- Fill casserole dish and sprinkle with Parmesan.
- Bake for 45 minutes, or until center feels firm to the touch.
Nutrition Facts : Calories 689.9, Fat 51.4, SaturatedFat 29.6, Cholesterol 475.6, Sodium 1149.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.3, Protein 42
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mdhridoy hawladar
[email protected]These were a little bland for my taste, but they were still good. I would probably add some more seasoning next time.
Anu Thapaliya
[email protected]These were easy to make and turned out great! I will definitely be making them again.
havillah fell
[email protected]I'm not a big fan of egg puffs, but these were actually really good. I would definitely make them again.
Sohailkhan Afridi
[email protected]These were really good! I would definitely make them again.
Jayden Cruz
[email protected]I've made these several times now and they are always a hit. I love that they are so easy to make and they are always delicious.
Khalidansari Ansari
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best egg puffs he's ever had.
Emmanuel Daudi
[email protected]I followed the recipe exactly and they turned out great! I was worried they would be too spicy, but they were just right. The flavor was amazing and they were the perfect appetizer.
Amirun Nessa
[email protected]These were really good! The only thing I would change is to add a little more salt.
Thandekile Simelane
[email protected]I'm not a huge fan of spicy food, but these were surprisingly mild. The flavor was really good and they were super easy to make. I'll definitely be making them again.
John'Tavion Dill
[email protected]These were a big hit at my party! Everyone loved them. I will definitely be making them again.
Saeide Mia
[email protected]So easy to make and so delicious! I used a mini muffin pan and they turned out perfect. The flavor is amazing and they are the perfect appetizer or snack.
CasualStarLineLine
[email protected]This recipe was a hit! The egg puffs were light and fluffy, with a crispy exterior. I added some chopped green onions and red pepper flakes for extra flavor, and they were delicious. Will definitely be making these again!