CHILE-GARLIC SHRIMP
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melbourne Australia
[email protected]I love making this recipe for parties. It's always a hit and people always ask for the recipe.
Rohit Pairyar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and the sauce is delicious.
Haji 01
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Susan Elumah
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped vegetables to the sauce, such as bell peppers or onions.
meraj nur
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and I love the combination of sweet and spicy.
Patricia Fisk
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Faisal Javed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper flakes.
shakib shak
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Iburahim Kavuma
[email protected]This dish was easy to make and so delicious! I used large shrimp and they cooked in just a few minutes. The sauce was also very flavorful and I loved the combination of sweet and spicy. I will definitely be making this again.
William Weatherspoon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little bit of extra garlic and red pepper flakes for a little extra kick.
Julian Joslyn
[email protected]This chile garlic shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and addictive. I served it over rice and it was a hit with my family.