Steps:
- Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)
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Shahzad farooq Shahzad farooq
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Lax
[email protected]This chile pepper water is a delicious and versatile ingredient. I can't wait to try it in different recipes.
ambur
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chile peppers.
Tasha Tweedel
[email protected]This chile pepper water is the perfect way to add a little spice to my dishes.
Jaynab
[email protected]I love how easy this recipe is to make. I can have a batch of chile pepper water ready in just a few minutes.
Mother Abeloth
[email protected]This recipe is a keeper! I'll definitely be making it again.
NH TV88
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chile pepper water is delicious and it really adds a unique flavor to my dishes.
Dragon pubg
[email protected]This chile pepper water is so versatile. I've used it in soups, stews, and even cocktails. It always adds a delicious flavor.
Asante Bonongwe
[email protected]I made this recipe for my friends and they loved it! It was the perfect addition to our Mexican feast.
Tahir baloch
[email protected]This is the best chile pepper water recipe I've ever tried! It's so easy to make and it tastes amazing. I love the spicy kick it gives to my dishes.