CHILE VINEGAR MARINATED SKIRT STEAK WITH ONION CILANTRO RELISH
Steps:
- To make the relish, combine all the ingredients in a bowl and set aside, covered, in the refrigerator for up to 2 hours.
- To make the marinade, remove stems of the dried California and arbol chiles and shake out and discard seeds. Place chiles in a small saucepan with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard the water.
- In a small frying pan over moderate heat, toast the cumin seeds for 2 to 3 minutes or until aromas are released. Combine softened chiles, garlic, cumin seeds, jalapeno and red wine vinegar in a blender and puree at high speed 1 to 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until well mixed.
- Place skirt steak in a large shallow glass or enamel dish and cover with marinade. Set aside at room temperature for 1 hour. To cook, preheat a grill or broiler. Grill steaks quickly for 3 to 4 minutes per side or until seared on the outside and pink inside. To serve, slice steaks against the grain on the diagonal and fan slices out on a platter. Serve the relish on the side.
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tboy kelechi
[email protected]This recipe is a great way to change up your usual steak routine. The marinade and relish give the steak a unique and delicious flavor.
Bhawana Chand
[email protected]I doubled the recipe and made it for a potluck. It was a big hit! Everyone loved the steak and the relish.
T Aitchison
[email protected]I used a different type of vinegar in the marinade (apple cider vinegar) and it turned out great. The steak was still tender and flavorful.
Lima Biswas
[email protected]I'm not a big fan of cilantro, so I omitted it from the relish. The steak was still delicious, but I think the relish would have been better with it.
Pamela Steward
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The marinade and relish really helped to tenderize the steak and add flavor.
BL Gharti
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the relish was the perfect accompaniment. I will definitely be making this again.
Money Mike
[email protected]I served the steak with a side of roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Hillary Kiprotich
[email protected]I grilled the steak instead of pan-frying it. It turned out great! The steak was cooked evenly and the marinade gave it a nice smoky flavor.
Glory Efekpokpo
[email protected]I'm not a fan of spicy food, so I used less chile in the marinade. The steak was still flavorful, but not too spicy for me.
Eyoba St Gorge
[email protected]This recipe is a great way to change up your usual steak routine. The marinade and relish give the steak a unique and delicious flavor.
DANIEL OPARE
[email protected]I doubled the recipe and made it for a potluck. It was a big hit! Everyone loved the steak and the relish.
Ahsna Malik
[email protected]I used a different type of vinegar in the marinade (apple cider vinegar) and it turned out great. The steak was still tender and flavorful.
Jayden Makaza
[email protected]I'm not a big fan of cilantro, so I omitted it from the relish. The steak was still delicious, but I think the relish would have been better with it.
Sibusiso Ndaba
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The marinade and relish really helped to tenderize the steak and add flavor.
Osim Sarker
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the relish. I will definitely be making this again.
Hammad Attari Hammad hanif
[email protected]Overall, this recipe is a solid 4 out of 5. The steak was cooked perfectly and the marinade gave it a great flavor. The relish was also a nice addition. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Joshua Muscat
[email protected]The steak was a bit tough, but the marinade and relish were delicious. I'll try it again with a different cut of steak.
Oky Me
[email protected]This recipe is easy to follow and makes a delicious steak. The marinade is simple but effective, and the relish is a great way to add some brightness and acidity to the dish. I would definitely recommend this recipe to anyone looking for a tasty and
Akyra Lones
[email protected]I've made this recipe a few times now, and it's always a hit. The steak is always tender and flavorful, and the relish is so refreshing. I like to serve it with grilled vegetables and rice.
Paul Andrews
[email protected]This skirt steak marinade is a winner! The vinegar and chile give the steak a delicious tang, and the onion-cilantro relish is the perfect finishing touch. I'll definitely be making this again.