CHILI
I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just right.
Provided by Cheryl Hudson
Categories Chili
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Heat vegetable oil, add chopped onion and cook until transparent. Stir in meat and brown, drain. Add other ingredients and simmer for 1 hour. Top with cheese, sour cream and scallions. Freezes well.
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Big Slash
[email protected]5 stars! This chili is amazing.
Amran Rahal
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out perfect.
Imam Hussein
[email protected]Delicious! I made this chili for a party and it was a hit. Everyone loved the smoky flavor and the tender beef.
Mehmood Aakash
[email protected]This chili is a winner! It's packed with flavor and has just the right amount of heat. I served it with cornbread and everyone loved it.
Patricia Andre
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised! The chili had just the right amount of heat, and the flavors were well-balanced. I would definitely recommend this recipe to anyone who lo
Barbara Spence
[email protected]I've tried many chili recipes, but this one is by far the best! The instructions were clear and easy to follow, and the end result was a delicious, hearty chili that was perfect for a cold winter day.
Mary ann Towner
[email protected]This chili recipe was amazing! It was so easy to make and the flavors were incredible. I especially loved the smokiness from the chipotle peppers. I will definitely be making this again.