CHILI BAKED BRIE
Chili and garlic powder shine in this cheesy loaf that's best right out of the oven. It's always a favorite when I entertain. -Mary Spencer, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter., Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top., Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 249mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imunique Elliott
[email protected]This recipe is a keeper!
Tristan Connelly
[email protected]Everyone loved the chili baked brie.
Jhony Jhony
[email protected]This was a great appetizer for my party.
Lore
[email protected]I would definitely recommend this recipe to others.
Gulbaz Waseem
[email protected]This recipe was easy to follow.
Andre Viljoen
[email protected]I loved the crispy bread.
Shawaiz Rajput
[email protected]The chili and brie were a perfect combination.
sheraz mushtaq
[email protected]Will definitely make again.
Juan Espinoza (Leopold)
[email protected]Delicious!
Zilly Zilly
[email protected]This recipe is so easy to make, and it's always a hit with my guests. I highly recommend it!
0_0 YT
[email protected]I'm not a big fan of brie, but I loved this recipe. The chili and bread really balance out the flavor of the brie.
sevaisation gamer
[email protected]I love how versatile this recipe is. You can use any type of chili you like, and you can adjust the amount of spice to your liking.
Arslan arshad Arslan arshad
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Emme Cruz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chili and brie complement each other perfectly. I served it with crackers and it was a delicious and easy appetizer.
Gerald Tenywa
[email protected]This chili baked brie recipe was a hit at my last party! The combination of the creamy brie, the spicy chili, and the crispy bread was irresistible. I'll definitely be making this again.