CHILI BEEF CASSEROLE
A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen.
Provided by windwalker
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
- Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.
- Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.
- Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 58.1 g, Cholesterol 58.1 mg, Fat 15.9 g, Fiber 13.4 g, Protein 31.1 g, SaturatedFat 5.2 g, Sodium 881.2 mg, Sugar 10.7 g
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Nica Dee
[email protected]This casserole is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Laiken Sullivan
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night. I've already made it twice and I'm sure I'll be making it again soon.
Mehnek rayman Sahel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Maria Startseva
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Sabbir Tushar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
sajim mojumder
[email protected]I made this casserole for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
123 000
[email protected]This casserole is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Vg V N Hgnn
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night. I've already made it twice and I'm sure I'll be making it again soon.
Henry_ Lin
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Asaba Palace Of God
[email protected]I've made this casserole several times and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
belinda akinyi
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Faraz Gamer 786
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Meagan Pettis
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are just amazing. I especially love the combination of the beef, tomatoes, and spices.
rumel ahmed
[email protected]I'm not a huge fan of beef, but this casserole changed my mind. The beef was so tender and juicy, and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
cebisile dlomo
[email protected]This chili beef casserole was a hit with my family! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.