From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive times-an egg for Easter, a leaf for fall, etc.-Lynette Clement, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a medium bowl, beat cheeses and horseradish until smooth. Add chilies. Set aside 1 tablespoon pimientos for garnish; add remainder to cheese mixture and mix well. Chill for 1 hour. Form into a star shape on a serving platter; press pecans onto sides of star. Outline star with pimientos. Cover and chill until serving. Serve with crackers.
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RS RAKIB
[email protected]Overall, I thought this chili cheese spread was good, but not great.
Jessie Coloccio
[email protected]I followed the recipe exactly, but my spread didn't turn out as creamy as I expected.
Sirak Nigussie
[email protected]This spread is a bit spicy for my taste, but I still enjoyed it.
Mariatu Kamara
[email protected]I wasn't sure how this spread would turn out, but I was pleasantly surprised. It's so delicious!
Benice Ewi
[email protected]This spread is so versatile. I've used it as a dip for chips, a spread for sandwiches, and even a filling for tacos.
mazen Maher
[email protected]I love how easy this spread is to make. It's perfect for a quick and easy snack or appetizer.
Amriii Khan
[email protected]This is the best chili cheese spread I've ever had! It's so creamy and flavorful.
Tankelal Gole
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it.
Namugabo Lilian
[email protected]This spread is so good! I love the combination of the chili and cheese. It's the perfect comfort food.
HASAN FF
[email protected]I've been making this chili cheese spread for years and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Kosi Obi
[email protected]This chili cheese spread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.