Here's what you need: oil, garlic ginger paste, red chili, onion, tomato, chili powder, turmeric, garam masala, salt, pepper, chicken, fresh coriander, parathas
Provided by Ellie Holland
Categories Dinner
Yield 5 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over a medium heat.
- Fry the garlic and ginger paste for a couple of minutes.
- Stir in the chili and onion and fry for about 5 minutes, until soft.
- Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
- Fry for another few minutes stirring continuously.
- Stir in the chicken and coriander and mix until evenly coated.
- Set the pan aside.
- In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
- Carefully seal the sides with your fingers, being careful not to touch the pan.
- Cook for a few minutes on each side until crisp and golden brown.
- Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 36 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gunit
[email protected]These parathas are the best I've ever had!
psalm d adekolu
[email protected]I'm going to try making these parathas for my next party.
Jessica niveahterson
[email protected]I would definitely recommend this recipe to others.
Arsalan Noor
[email protected]These parathas are a great way to use up leftover chicken.
ATUKWATSE IAN
[email protected]I'm not a big fan of parathas, but I really enjoyed these. They were crispy and flavorful.
Izipho Ngxaza
[email protected]These parathas are perfect for a quick and easy weeknight meal.
Ugochukwu Enwerem
[email protected]I love the way the chili chicken and paratha flavors complement each other.
Mahmoud El Dayekh
[email protected]I've made these parathas several times and they're always a hit. They're so easy to make and they always turn out delicious.
ROMAA
[email protected]These parathas were a hit at my party. Everyone loved them.
Janaki Mahato
[email protected]I'm not sure what I did wrong, but my parathas didn't turn out very well.
Tt Rr
[email protected]Delicious!
Emeka Victor
[email protected]These parathas were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ali hassan pardesi 2228
[email protected]I had some trouble getting the parathas to cook evenly. Some parts were crispy while others were still doughy.
Omar Mahmoud
[email protected]These parathas were a bit too spicy for me, but my husband loved them. He said they were the best parathas he's ever had.
M Ahtasham
[email protected]I'm not a big fan of chili chicken, but I really enjoyed these parathas. The filling was flavorful and the parathas were cooked perfectly.
Abrar Jutt Abrar Jutt
[email protected]These parathas were so easy to make and they turned out so delicious. I love the crispy texture of the parathas and the flavorful filling.
Danny Lopez
[email protected]I love the combination of chili chicken and paratha. It's a great way to use up leftover chicken and it's always a hit with my family.
TubeyGamer FTW
[email protected]This chili chicken stuffed paratha recipe is a winner! The flavors are amazing and the parathas are cooked to perfection. I will definitely be making this again.