CHILI CHOCOLATE LENTIL MUFFINS
Categories Cake Chocolate Breakfast Dessert Bake Valentine's Day Vegetarian Kid-Friendly Quick & Easy High Fiber Healthy Vegan
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Bring the water and salt to a boil, then add lentils and simmer on low heat for 45 minutes or until all the water is absorbed and the lentils are soft. When they are done, remove the pot from the heat and let the lentils cool slightly for about 10 minutes. Preheat the oven to 375F and grease muffin pans. In a large mixing bowl, combine the dry ingredients and set aside. In a separate bowl, mix together the wet ingredients; if you're using chia seeds, mix them with water and let them sit for about 5 minutes before adding the other ingredients. Add the cooked lentils to the dry ingredients and cream them together to form a shaggy, dry dough, then add the wet ingredients and mix just until everything is combined. Spoon the batter into greased muffin pans and bake at 375F for 25 minutes or until a toothpick inserted in the center comes out clean. Remove the muffins from the pans and cool on a wire rack. Add the cooked lentils
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Hikmat King
[email protected]These muffins are a great snack to have on hand. They're filling and satisfying, and they're a much healthier choice than traditional muffins.
Faith Tucker
[email protected]I love the texture of these muffins. The lentils give them a nice hearty texture.
Chota Micheal
[email protected]These muffins are a great way to get your kids to eat chocolate for breakfast. They won't even know they're eating lentils!
Mahadi Hasan Maruf
[email protected]I'm always looking for new ways to incorporate lentils into my diet, and these muffins are a great option.
Laeek Mirza
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then heat them up during the week.
Vip Dietlicious
[email protected]I love that these muffins are so versatile. You can add different spices or nuts to change up the flavor.
razib khan
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]I made these muffins with almond milk and they turned out great! They're a great dairy-free option.
birendrakumaryadav birendrakumaryadav
[email protected]The chocolate chips in these muffins are the perfect touch. They add a little sweetness and richness.
Farhan Talib
[email protected]I love that these muffins are made with whole wheat flour and lentils. They're a much healthier choice than traditional muffins.
yishreal Maxwell
[email protected]These muffins are a great way to use up leftover lentils. I always have a bag of lentils in my pantry, and now I have a new way to use them.
Maria Noman123
[email protected]I'm always looking for new recipes that are healthy and delicious, and these muffins fit the bill perfectly.
Seid Sayy
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
Nkongho Felix
[email protected]I made these muffins for a party and they were a hit! Everyone loved them, and they were gone in no time.
Tahir Rana
[email protected]These muffins are a great way to get your kids to eat lentils. My kids loved them, and they didn't even realize they were eating lentils!
Unknown Source
[email protected]I was skeptical about lentils in muffins, but these were surprisingly delicious! The chocolate chips add a nice sweetness, and the lentils give the muffins a hearty texture. I'll definitely be making these again.
Joynafa Moni
[email protected]These muffins are amazing! They're so moist and flavorful, and the chocolate and lentils are a perfect combination. I will definitely be making these again.