CHILI CON QUESO WITH CHIPS
This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use. , In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro., Keep warm; serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 411mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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kasahun wehabe
[email protected]This chili con queso is the perfect party dip. It's easy to make and always a crowd-pleaser.
Yalasia Ali
[email protected]I love the smoky flavor of this chili con queso. It's the perfect way to warm up on a cold day.
MD IRSHAD ZAMAL
[email protected]This chili con queso is a great way to spice up a boring party. It's sure to be a hit with your guests.
Anthony Castro
[email protected]I've never made chili con queso before, but this recipe made it so easy. I'm definitely going to be making it again.
Ayaan Mehmood
[email protected]This chili con queso is the perfect appetizer or snack. It's also a great way to use up leftover cheese.
Rinaye Nomhle
[email protected]I love that this recipe uses fresh ingredients. It makes the chili con queso taste so much better than the store-bought stuff.
Xzavion Moorer
[email protected]This chili con queso is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
FF RHB04
[email protected]I'm not usually a fan of chili con queso, but this recipe changed my mind. It's so creamy and cheesy, and the flavor is out of this world.
M Pistol
[email protected]This chili con queso is so easy to make and it tastes amazing. I love that I can customize it to my liking by adding different toppings.
Moosa GTW
[email protected]I've made this chili con queso several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or game days.
Mehboob Ashirf
[email protected]This chili con queso is the perfect party food. It's easy to make ahead of time and can be served hot or cold.
Rana Waqas Khan
[email protected]I served my chili con queso with tortilla chips, but it would also be great with nachos or taquitos.
Marco Sancen
[email protected]I added some diced tomatoes and green chiles to my chili con queso. It gave it a nice kick of flavor.
Yozan Yozan
[email protected]I love that this recipe uses real cheese instead of processed cheese. It makes all the difference in the flavor.
Wilson Ramírez Hernández
[email protected]I've tried many chili con queso recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Son Damha
[email protected]This chili con queso was a hit at my last party! Everyone loved the creamy, cheesy goodness. I'll definitely be making it again.