CHILI CORN DIP
This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!-Judy Ward, Centereach, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place corn in a food processor; cover and process until coarsely chopped. In a large skillet, saute onion and chili powder in butter for 2 minutes or until onion is tender. Add corn and cheddar cheese; cook and stir until cheese is melted., Remove from the heat; stir in the bacon, sour cream and pepper. Serve warm with tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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matla manabalala
manabalalam@hotmail.comI've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Phoebe Ofori
p_o3@gmail.comThis dip is amazing! It's so creamy and flavorful. I love the combination of sweet corn and spicy chili. It's the perfect appetizer for any party or gathering.
CARNAGE_YT
carnage_yt54@aol.comI'm not a big fan of chili, but I loved this dip! It's the perfect blend of sweet and savory. I will definitely be making it again.
Tima Yn
y-t@gmail.comThis dip is so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time and reheated when ready to serve.
Abiti Francis
a.f@aol.comI made this dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
RP. AIM
aim.r@yahoo.comI followed the recipe exactly and it turned out great! The dip was creamy, cheesy, and had just the right amount of spice. I would definitely recommend this recipe.
Cee Walle
cee38@hotmail.comI made this dip for my family and they loved it! It's a great way to use up leftover chili. I will definitely be making it again.
Md Rabbi.S Works
w.m@gmail.comThis dip is delicious! I love the addition of cream cheese, it makes it so creamy and rich. I will definitely be making this again.
Tania Urdu writes
t_w@yahoo.comI've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Naveed Khar
kharnaveed@gmail.comThis dip is amazing! It's so creamy and flavorful. I love the combination of sweet corn and spicy chili. It's the perfect appetizer for any party or gathering.
Finishing Ug
ugfinishing90@yahoo.comI'm not a big fan of chili, but I loved this dip! It's the perfect blend of sweet and savory. I will definitely be making it again.
Bhatti Jan
j_b@yahoo.comThis dip is so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time and reheated when ready to serve.
Danish Sarfaraz
sd89@yahoo.comI made this dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Abdulrahman Malyar
m@yahoo.comI followed the recipe exactly and it turned out great! The dip was creamy, cheesy, and had just the right amount of spice. I would definitely recommend this recipe.
laligurash TV. com
com@aol.comThis dip is delicious! I love the addition of cream cheese, it makes it so creamy and rich. I will definitely be making this again.
Josh Simms
j40@hotmail.comI made this dip for my family and they loved it! It's a great way to use up leftover chili. I will definitely be making it again.
Nicholas Hayworth
n_hayworth@gmail.comThis dip is so creamy and flavorful. I love the combination of sweet corn and spicy chili. It's the perfect appetizer for any party or gathering.
Jana Samir
s-jana@gmail.comI've made this chili corn dip several times and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when ready to serve.
Angel Mae
a_mae@gmail.comThis chili corn dip was a hit at my last party! It's so easy to make and always disappears quickly.