CHILI-GLAZED CHICKEN WINGS WITH TOASTED SESAME SEEDS
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings. Posting for safe keeping.
Provided by diner524
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
- before grilling.
- In a small bowl whisk the glaze ingredients.
- In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
- seeds into a cool container to stop the cooking.
- Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
- golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
- wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
- swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
- seeds over the top. Serve warm or at room temperature.
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silus eramu
eramus@hotmail.comI highly recommend this recipe to anyone who loves chicken wings.
Mr_charlie 09
0_mr_charlie@yahoo.comThese chicken wings are also great for parties. I always get rave reviews when I serve them.
Talia Jumna
j@aol.comI've made this recipe several times and it's always a hit with my friends and family.
Ahmad Nazir
nazir_a@hotmail.comI served these chicken wings with a side of rice and vegetables, and it was a delicious and satisfying meal.
sol
sol@yahoo.comThe glaze is sticky and flavorful, and the chicken is cooked to perfection.
Samuel Sorrells
s-sorrells@yahoo.comI'm not a big fan of chicken wings, but I tried this recipe and I was pleasantly surprised.
Kali Readwin
r-kali@hotmail.comThese chicken wings are also great for meal prep. I made a double batch and froze half of them for later.
Shabrin Sultana
shabrin_s@gmail.comI used a combination of chicken wings and chicken drumsticks and they both turned out great.
FanxyAgie
fanxyagie6@gmail.comThe chili glaze is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili powder.
Londiwe Loyanda
londiwe@hotmail.comI highly recommend this recipe to anyone who loves chicken wings.
Janet Amoakowaa
jamoakowaa@gmail.comThese wings are a great appetizer or main course.
Wolf 4ever
wolf-4ever@hotmail.comI will definitely be making these chicken wings again.
Lojain Mahmoud
lojain.m22@aol.comThese wings were so easy to make and they disappeared in minutes.
Mpho Motsei
motsei@yahoo.comI followed the recipe exactly and the chicken wings turned out perfectly.
Debbi Kodish
d25@yahoo.comThe toasted sesame seeds added a nice nutty flavor.
Derick Rwothomio
derick_rwothomio@yahoo.comI loved the combination of sweet and spicy in this dish.
Ezaan Khan
khan@yahoo.comThese chili glazed chicken wings were a hit at my party! They were perfectly crispy and the chili glaze was addictive.