CHILI MACARONI SKILLET
This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
- Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 1, Fiber 9 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg
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Etiene Charlie
[email protected]This recipe was a disaster! The macaroni was overcooked and the chili sauce was bland and watery. I would not recommend this recipe to anyone.
Jermaine Jackson
[email protected]I'm not a fan of chili, but I thought I'd give this recipe a try. I was pleasantly surprised! The macaroni was cooked perfectly and the chili sauce was flavorful and not too spicy. I would definitely make this again.
Prince Lauren
[email protected]This was a great recipe! I made it for my friends and they all loved it. The macaroni was cooked perfectly and the chili sauce was flavorful and delicious. I would definitely make this again.
dipak adhikari
[email protected]I made this recipe for my family and they all loved it. The macaroni was cooked perfectly and the chili sauce was flavorful and delicious. I would definitely make this again.
kylie Woodbridge
[email protected]This recipe was a great way to use up leftover chili. The macaroni and cheese was a nice addition and made the dish more filling. I would definitely make this again.
David Njau
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cheese, which gave the dish a nice creamy texture.
Mahir Saim
[email protected]This recipe was a disaster! The macaroni was overcooked and the chili sauce was bland and watery. I would not recommend this recipe to anyone.
Samir tamang
[email protected]I'm not a fan of macaroni and cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The macaroni was cooked perfectly and the chili sauce was flavorful and not too spicy. I would definitely make this again.
Awethu Zizo
[email protected]This was a great recipe! I made it for my friends and they all loved it. The macaroni was cooked perfectly and the chili sauce was flavorful and delicious. I would definitely make this again.
katie erickson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cheese, which gave the dish a nice creamy texture.
Inzikhan Inzi
[email protected]This recipe was a disaster! The macaroni was overcooked and the chili sauce was bland and watery. I would not recommend this recipe to anyone.
Artan Prozllomi
[email protected]I'm not a huge fan of chili, but I thought I'd give this recipe a try. I was pleasantly surprised! The macaroni was cooked perfectly and the chili sauce was flavorful and not too spicy. I would definitely make this again.
Mohammed Mohammed115
[email protected]This was a great recipe! I made it for my family and they all loved it. The macaroni was cooked perfectly and the chili sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bikki Shah
[email protected]Tried this recipe last night and it was a hit! The flavors were spot-on and the macaroni was cooked perfectly. I especially liked the addition of the bell peppers and corn, which gave the dish a nice crunch and sweetness. I'll definitely be making th