CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili-Rubbed Baby Back Ribs With Espresso Barbecue Sauce image

I got this recipe from Bon Appetit some years ago. It does make up alot of sauce....but any leftovers can be used for another use. As for the taste, well they makes for succulent, fall off the bone ribs.

Provided by Abby Girl

Categories     Pork

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons Mexican chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 lbs pork baby back ribs
1 (12 ounce) bottle dark beer
1 (18 ounce) bottle barbecue sauce
1/2 cup water
2 tablespoons golden brown sugar (packed)
1 tablespoon instant espresso powder

Steps:

  • Preheat oven to 400°F Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
  • Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
  • Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.).
  • Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.

Ilda Mehmedovic
[email protected]

These ribs were amazing! The chili rub gave them a nice kick and the espresso barbecue sauce was the perfect complement. I will definitely be making this recipe again.


Sean Vibe Sk
[email protected]

I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was flavorful. I would definitely make these again.


Amir Barbari
[email protected]

These ribs were delicious! The chili rub was the perfect blend of sweet and savory, and the espresso barbecue sauce was rich and flavorful. I will definitely be making this recipe again.


Andrea Vazquez
[email protected]

I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.


Missa Luna
[email protected]

These ribs were amazing! The chili rub gave them a nice kick and the espresso barbecue sauce was the perfect complement. I will definitely be making this recipe again.


Lawrence Mwangi
[email protected]

These ribs were fall-off-the-bone tender and the espresso barbecue sauce was the perfect complement. I will definitely be making this recipe again!


Dishan Priyantha
[email protected]

I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was flavorful. I would definitely make these again.


Sajjad Khan Lashari
[email protected]

These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make these again.


TARAS BEATE
[email protected]

These ribs were fall-off-the-bone tender and the espresso barbecue sauce was the perfect complement. I will definitely be making this recipe again!


Pasteur Immacule Paul
[email protected]

I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.


Rk Gaming
[email protected]

These ribs were amazing! The chili rub gave them a nice kick and the espresso barbecue sauce was the perfect complement. I will definitely be making this recipe again.


imran mughal (mu)
[email protected]

I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was flavorful. I would definitely make these again.


Rahim Sahaen
[email protected]

These ribs were delicious! The chili rub was the perfect blend of sweet and savory, and the espresso barbecue sauce was rich and flavorful. I will definitely be making this recipe again.


Angela McKenzie
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.


Douaa Bld
[email protected]

These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.


Eric
[email protected]

I made these ribs for my family and they were a hit! Everyone loved them. The chili rub and espresso barbecue sauce were the perfect combination of flavors. I will definitely be making these again.


Manpreet Brar
[email protected]

This recipe was easy to follow and the ribs turned out perfectly. The meat was juicy and tender, and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great way to cook ribs.


Precious Sauli
[email protected]

I'm not usually a fan of ribs, but these were amazing! The chili rub gave them a nice kick and the espresso barbecue sauce was rich and flavorful. I'll be making these again for my next party.


Andrea Fant
[email protected]

These ribs were fall-off-the-bone tender and the espresso barbecue sauce was the perfect complement. I will definitely be making this recipe again!