CHILI-RUBBED SALMON
Categories Bake Low Carb Salmon Hot Pepper Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut ancho chilies in half lengthwise; seed and stem. Heat heavy large skillet over medium-high heat; add chilies and stir until chilies look dry and darken slightly in color, turning occasionally, about 2 1/2 minutes. Cool completely. Break chilies into 1/2-inch pieces. Grind coarsely in spice mill or coffee mill. Add oregano and grind to blend. Transfer to small bowl. Mix in salt and sugar. Stir in garlic, chipotle chilies, and lime juice. Whisk in oil. Add enough water to thin to spreadable consistency (about 1 tablespoon). (Can be prepared 3 days ahead. Cover and chill.)
- Preheat oven to 400°F. Spread 2 generous teaspoons chili mixture over each salmon fillet. Place on rimmed baking sheet. Bake until salmon is opaque in center, about 10 minutes.
- *Dried ancho chilies are available at Latin American markets, specialty foods stores and some supermarkets.
- **Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Mate Cxadadze
[email protected]This recipe is a great way to add some spice to your salmon. The chili rub is easy to make and the salmon cooks quickly.
Ayanda Mathola
[email protected]Delicious! The chili rub gave the salmon a nice smoky flavor.
Zawar Shah
[email protected]Overall, this was a good recipe. The salmon was cooked well and the chili rub was flavorful. I would definitely make it again.
BlakeNLaylas gaming channel
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin to the rub and it was much better.
Rhonda Smiley
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The chili rub was perfect and the salmon was cooked perfectly.
Jon Cook
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit.
Suzan Andrew
[email protected]The salmon was delicious, but the chili rub was too spicy for my taste.
stephen apla
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the chili rub was amazing. I will definitely be making this again.
Mike Halliwell
[email protected]I followed the recipe exactly and the salmon turned out perfect. My husband and I both loved it.
Courtney Fox
[email protected]The salmon was a bit dry, but the chili rub was tasty.
Hector Matome
[email protected]Easy to make and delicious! I used a store-bought chili rub and it turned out great.
Chucky
[email protected]Loved this recipe! The salmon was moist and flavorful, and the chili rub added a nice kick. Will definitely make this again.
Airin Sultana
[email protected]This chili-rubbed salmon was a hit with my family! The salmon was cooked perfectly and the chili rub gave it a delicious smoky flavor. I will definitely be making this again.