CHILI-STUFFED STEAK

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Chili-Stuffed Steak image

Provided by Nancy Harmon Jenkins

Categories     dinner, main course

Time 1h16m

Yield 4 servings

Number Of Ingredients 11

6 fresh green Anaheim, sandia No. 2 or other medium-hot chili peppers
4 tablespoons canola or light olive oil
1 tablespoon flour
1/2 cup chicken stock
1 clove garlic, peeled and minced
1 pinch Greek or Mexican oregano
2 (10-ounce) top sirloin or New York strip steaks, 1 1/2 to 2 inches thick, with excess fat cut away
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon citric acid crystals (sour salt), optional

Steps:

  • If using a charcoal grill, start the fire.
  • Prepare chili peppers by roasting them over a flame, or in the oven placed in a paper bag to steam slightly. Then rub the skin off. Cut off the big clump of seeds at the end of each chili pepper, but leave remaining seeds and ribs. Slice one pepper in quarters lengthwise and set aside to garnish steaks. Chop remaining chili peppers medium-fine and set aside. (This step may be done a day or more in advance. Refrigerate the peppers until ready to use.)
  • In a small saucepan, heat 1 tablespoon of canola or olive oil. Add flour and cook briefly until it thickens to a roux. Add chicken stock, minced garlic and oregano, and cook briefly just to thicken. Then add the reserved chopped chilies, stir to mix, remove from heat and set aside.
  • If using oven broiler, preheat to high.
  • Prepare steaks: cut a deep horizontal pocket in each steak, being careful not to pierce sides. Rub steaks with remaining oil. Mix together black pepper, cayenne, garlic salt and citric acid crystals, if desired. Rub this dry marinade into steaks, top and bottom. Stuff each steak with some of the chili mixture, leaving aside about half a cup for garnish.
  • Roast reserved pepper strips briefly on the broiler grid just long enough to give them char marks. Set aside. Place steaks on broiler or grill approximately 3 inches from the source of heat and cook, about 8 minutes to a side for medium-rare. Cut each steak into two portions and serve immediately on a heated platter, garnished with the reserved chili sauce. Drape a chili strip over the top of each steak.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 22 grams, Carbohydrate 9 grams, Fat 36 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 11 grams, Sodium 119 milligrams, Sugar 4 grams

Yanelisa Nyanga
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I've made this chili stuffed steak several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.


M Kamrul Hasan
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This chili stuffed steak is a delicious and easy-to-make meal. I highly recommend it!


Bokang Mothobi
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I'm not a very good cook, but I was able to make this chili stuffed steak and it turned out great. The instructions were easy to follow and the steak was cooked perfectly.


Fired Sabertooths
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This chili stuffed steak is a great way to use up leftover chili. I had some leftover chili from a potluck and I used it to make this chili stuffed steak. It turned out great!


abigail Rae
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I'm not a big fan of chili, but I really enjoyed this chili stuffed steak. The steak was cooked perfectly and the chili filling was flavorful without being too spicy.


Md Leon
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This chili stuffed steak is a delicious and hearty meal. The steak is cooked perfectly and the chili filling is flavorful and satisfying.


Joy Akinyi
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I love this chili stuffed steak! It's so easy to make and it's always a hit with my family.


Tony Matelephone
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This chili stuffed steak is a great way to change up your usual steak routine. The chili filling adds a lot of flavor and the steak is cooked perfectly.


mosharraf bappi
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I've made this chili stuffed steak several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.


kaghan valley
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This chili stuffed steak is a delicious and easy-to-make meal. I highly recommend it!


Afnan Khan
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I'm not a very good cook, but I was able to make this chili stuffed steak and it turned out great. The instructions were easy to follow and the steak was cooked perfectly.


Leonore Culbert
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This recipe is a great way to use up leftover chili. I had some leftover chili from a potluck and I used it to make this chili stuffed steak. It turned out great!


Kalid Baloch786
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I made this chili stuffed steak for a party and it was a huge hit. Everyone loved it!


Bandile Zulu
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This chili stuffed steak was easy to make and turned out great. The steak was cooked perfectly and the chili filling was flavorful.


Joe Adams Rivera Jr
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I'm not a big fan of steak, but I really enjoyed this recipe. The chili filling was so good that it made me forget all about the steak.


Maxamed Deeq
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This recipe is a keeper! The chili stuffed steak was a hit with my family. The steak was tender and juicy, and the chili filling was packed with flavor.


iancu catalina
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This chili stuffed steak was absolutely delicious! The steak was cooked perfectly and the chili filling was flavorful and hearty. I will definitely be making this again.