Provided by Richard Sax
Categories appetizer, side dish
Time 2h25m
Yield Four servings
Number Of Ingredients 7
Steps:
- Peel the cucumbers, halve them lengthwise and scrape out the seeds with a teaspoon, reserving seeds. Cut up the cucumbers, setting aside a one-and-one-half-inch length for garnish if desired, and place in a food processor with the yogurt and dill. Puree until smooth. Transfer the puree to a mixing bowl; whisk in the cream. Place the reserved cucumber seeds in the food processor and process briefly. Strain the liquid from the seeds into the puree (this adds more cucumber flavor); discard the seeds. Season the soup with salt and cayenne; cover and chill at least two hours.
- At serving time, cut the reserved cucumber into quarter-inch cubes; salt lightly and set aside. Heat a thin film of olive oil in a heavy skillet, preferably nonstick. Pat the squares of salmon dry; season lightly with salt, if desired. Add the salmon to the skillet and saute quickly over medium heat, turning once, until lightly golden, about two minutes total. Place three pieces of salmon in each soup bowl; place diced cucumber and a sprig of dill in the center. Pour the cold soup gently over the warm salmon and serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 15 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 6 grams, Sodium 552 milligrams, Sugar 6 grams
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Lloyd O.O.F Bucknor
l-bucknor@hotmail.comThis soup was just okay. The salmon was a bit overcooked and the soup was a bit too thick.
babysasha babysasha
bb21@yahoo.comThis soup was a bit bland for my taste. I would have liked it to be more flavorful.
Nouman Mazhar
nouman_m98@hotmail.comThis soup is perfect for a summer meal. It's light and refreshing, and the salmon adds a nice richness. I will definitely be making this again.
Tina Fisnudzi
tina44@yahoo.comThis soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was so creamy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.
Thomas Osei
osei.thomas61@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the contrast between the cool soup and the warm salmon.
Teekam Dass
dass_t@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The soup was light and refreshing, and the salmon was cooked perfectly. I would definitely recommend this recipe.
Olwethu Gumede
olwethu-gumede@gmail.comThis soup was delicious! The flavors were so well balanced and the salmon was cooked perfectly. I will definitely be making this again.
kukiriza rebecca
rebecca.k@yahoo.comI followed the recipe exactly and the soup turned out great! It was so creamy and flavorful. The salmon was cooked perfectly and the soup was so refreshing. I will definitely be making this again.
cindy angie
angie_cindy@hotmail.frThis soup was a bit too sour for my taste. I would have liked it to be more creamy.
Richard Ocasio
richard-ocasio@hotmail.comThis soup was okay, but I've had better. The salmon was a bit overcooked and the soup was a bit too thick.
Maream Khatun
k_maream50@hotmail.frThis soup was a bit too bland for my taste. I would have liked it to be more flavorful.
Iqrar Mehdi
mehdi-i@yahoo.comI loved this soup! It was so refreshing and flavorful. The salmon was cooked perfectly and the soup was so creamy. I will definitely be making this again.
Lonetta Norment
l-n97@aol.comDelicious!
Sardar Tayyab Khan
ks45@yahoo.comThis soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was so creamy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.
sharrell white
white_s@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the contrast between the cool soup and the warm salmon.
Avion Todd
t-a@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The soup was light and refreshing, and the salmon was cooked perfectly. I would definitely recommend this recipe.
Bear Mosen
mosen-b@hotmail.comThis soup was so easy to make and it turned out so well! The flavors were spot on and the salmon was cooked perfectly. I will definitely be making this again.
Hare Butler
hare-b25@gmail.comI'm not usually a fan of cucumber soup, but this recipe changed my mind. The addition of warm salmon added a richness and depth of flavor that I didn't expect. It was a delicious and satisfying meal.
md jashim
md-j59@gmail.comThis chilled cucumber soup with warm salmon was an absolute delight! The flavors were so refreshing and perfectly balanced. I loved the contrast between the cool, creamy soup and the warm, flaky salmon. It was a perfect summer meal.