CHILLED LIME-COCONUT PIE WITH MACADAMIA-COCONUT CRUST
Categories Food Processor Dessert Bake Freeze/Chill Kid-Friendly Lime Coconut Macadamia Nut Summer Bon Appétit Small Plates
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F. Finely grind cookies and nuts in processor. Transfer to medium bowl. Mix in coconut. Add butter and stir until blended. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal or glass pie dish. Cover and freeze 30 minutes. (Can be prepared 1 week ahead. Keep frozen.) Bake until crust is golden, about 20 minutes. Cool completely.
- Make filling:
- Whisk first 4 ingredients in 4-cup measuring cup or large bowl to blend.
- Pour 3 tablespoons cold water into small metal bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in small saucepan of barely simmering water; whisk until gelatin dissolves, about 1 minute. Whisk into coconut mixture. Pour into crust (filling will reach top of crust). Chill until set, about 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Beat cream and 2 tablespoons powdered sugar in medium bowl until stiff peaks form. Transfer to pastry bag fitted with large star tip. Pipe around edge of pie. Dip lime rounds into additional powdered sugar. Garnish pie with lime.
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Bettys Coffee
[email protected]This pie was just okay. The crust was good, but the filling was a bit bland. I think it could have used more lime flavor. Overall, I was not very impressed with this pie.
MAYE MOOGE PICKER
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of lime and coconut, and the macadamia nuts added a nice crunch. I will definitely be making this pie again.
Next Id
[email protected]I'm not a big fan of lime, but this pie was still very good. The crust was flaky and buttery, and the filling was creamy and delicious. I would recommend this pie to people who like lime desserts.
Tala Bawji
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of lime and coconut, and the macadamia nuts added a nice crunch. I will definitely be making this pie again.
Mfana Jones
[email protected]I was pleasantly surprised by this pie! I'm not usually a fan of coconut desserts, but this pie was really good. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.
Sk Saidul
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was creamy and delicious. I would recommend this pie to people who like sweet desserts.
Md Khurshed
[email protected]I'm not a big fan of coconut, but this pie was amazing! The lime flavor really balanced out the coconut, and the macadamia nuts added a nice crunch. I would definitely make this pie again.
Kaweesa Andrew
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of lime and coconut, and the macadamia nuts added a nice crunch. I will definitely be making this pie again.
MD. NIMUL ISLAM
[email protected]This pie was just okay. The crust was good, but the filling was a bit bland. I think it could have used more lime flavor. Overall, I was not very impressed with this pie.
Honey Rajpoot
[email protected]I was disappointed with this pie. The crust was soggy, and the filling was too runny. The flavors were also not very well-balanced. I would not recommend this pie.
Alyvia Gripp
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit too crumbly, but the filling was delicious. Overall, I think this pie is a good option for people who like sweet desserts.
Jafar Panda1
[email protected]I've made this pie several times, and it's always a hit. It's so easy to make, and it always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and delicious. I love the combination of lime and coconut, and the macadamia n
Avayah Bagsby
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the flavors are so tropical. I love the combination of lime and coconut, and the macadamia nuts add a nice crunch. I'll definitely be making this pie again soon.
Echezona Jonas Obodoako
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The flavors were perfect, and the crust was so flaky. I'll definitely be making this pie again soon.
Md Sahin
[email protected]This pie was so easy to make, and it turned out so delicious! I used a store-bought graham cracker crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the toasted coconut on top added a nice finishing touch.
Kyleen Russell
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The lime flavor really brightens up the coconut, and the macadamia nuts add a nice crunch. I'll definitely be making this again for my next potluck.
Ayanda Adamo
[email protected]This pie was a huge hit at my summer party! The flavors of lime, coconut, and macadamia nuts were perfectly balanced, and the crust was the perfect combination of crispy and flaky. I'll definitely be making this again.