CHILLED PEA SHOTS WITH SPICY CRAB
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 15 servings
Number Of Ingredients 11
Steps:
- Blend the peas and vegetable broth in a blender until smooth. Take the lid off and, with the motor running, pour in the oil in a steady stream to emulsify the mixture. Add the lemon juice then chill in the refrigerator for 1 hour.
- To make the spicy crab, whisk the canola oil, chili paste, and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill espresso or sake cups, about 3/4 full, with the chilled pea soup. Garnish the pea shots with a generous tablespoon of the spicy crab and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bashar Al
[email protected]This recipe was easy to follow.
gulnaz tariq
[email protected]This recipe is a great way to use up leftover crab.
Samiullah Mobile
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Salahu Ddin
[email protected]This recipe was not as good as I expected. The peas were overcooked and the crab was bland.
funcy decor
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
AHMAD YASEEN
[email protected]I love this recipe! It's so easy to make and always turns out great.
Shaking Miey
[email protected]This was a great recipe! I made it for a party and it was a hit.
Broken Glass
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Avery Chuhran
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly and the spicy crab was a great addition.
Iman Bahman
[email protected]This recipe is a great way to use up leftover crab. I had some leftover from a crab boil and this was the perfect way to use it up.
Bisma Naz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
logon w
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family several times and they all love it too.
Brayden Browne
[email protected]This recipe was a hit at my party! The chilled pea shots were light and refreshing, and the spicy crab was the perfect complement. I will definitely be making this again.