CHILLED PEA SOUP WITH SPICY CRAB
"Pureed peas make a vibrant, beautiful soup."
Provided by Tyler Florence
Time 1h20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Make the soup: Blend the peas and vegetable broth in a blender until very smooth. With the motor running, slowly pour in the olive oil in a steady stream to emulsify the mixture. Add half of the lemon juice, then chill the soup in the refrigerator for 1 hour. Season with salt and the remaining lemon juice before serving.
- Prepare the crab: Whisk the olive oil, sambal oelek and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill small cups or glasses about three-quarters of the way with the chilled pea soup. Garnish each portion with 1 generous tablespoon of the spicy crab and serve immediately.
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Siphesihle Johnson
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind! The addition of crab and the spicy sauce really elevated the dish. I will definitely be making this again.
Noah Mokgotho
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it could have used more seasoning.
Nicholas Dlamini
[email protected]This soup was delicious! I loved the combination of peas and crab. The soup was also very creamy and flavorful. I would definitely make this again.
Emran Hossan
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the crab adds a nice touch of spice. I will definitely be making this again.
patmos isaac
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. The soup was also very easy to make, which is always a bonus.
Mehak Shahid
[email protected]This chilled pea soup with spicy crab was an absolute delight! The combination of flavors was exquisite, with the sweetness of the peas perfectly balanced by the spicy crab. The soup was also incredibly refreshing and flavorful. I highly recommend th