CHILLED RASPBERRY SABAYON
Categories Champagne Berry Dessert Valentine's Day Raspberry Eau de Vie Summer Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in large metal bowl. Set bowl over saucepan of simmering water (do not let bottom of bowl touch water). Using electric mixer, beat mixture until very thick and thermometer registers 160°F., about 12 minutes. Remove bowl from over water and set in larger bowl of ice. Let cool completely, whisking occasionally.
- Using electric mixer fitted with clean beaters, beat cream to firm peaks. Gently fold into egg mixture. Chill sabayon until cold, about 1 hour. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Divide raspberries among 4 bowls or stemmed goblets. Spoon sabayon over raspberries and serve immediately.
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Mariam Rabiu
[email protected]This was a great dessert to end a special meal. It was light and airy, and the raspberry flavor was perfect.
Yousuf Ahmed
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those fresh raspberries I have in my garden.
DADI JAAN
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Op Nadeem
[email protected]I've tried many sabayon recipes, but this one is by far the best. The flavor is amazing, and it's so easy to make.
Ruth M Elijah (Mainiva)
[email protected]I made this for my family, and they all loved it. Even my kids, who are picky eaters, ate it up!
Dorjoy Bramon
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's sure to impress your guests.
Faraz ali Qureshi
[email protected]I love how simple this recipe is. I only had a few ingredients on hand, and I was able to whip up this delicious dessert in no time.
Mary E. Cason
[email protected]This was my first time making sabayon, and it turned out great! I followed the recipe exactly, and it was easy to do. The sabayon was light and airy, and the raspberries added a nice tartness.
Pravin Pravindhan
[email protected]I'm not usually a fan of sabayon, but this recipe changed my mind. The raspberry flavor was so bright and refreshing, and the sabayon was so smooth and creamy. I could eat this every day!
Shamina Nakimuli
[email protected]This chilled raspberry sabayon was an absolute delight! The flavors of the raspberries and the sabayon were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again for my next dinner party.