CHILLED WATERCRESS-SPINACH SOUP
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Egg Quick & Easy Low Cal High Fiber Leek Spinach Chill Healthy Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks and potato; sauté until leeks are slightly softened but not brown, stirring often, about 5 minutes. Add 3 cups broth; bring to boil. Reduce heat, cover, and simmer until vegetables are very tender, 10 to 12 minutes. Add watercress and spinach; stir until wilted, about 1 minute. Cool slightly.
- Working with 1 cup at a time, puree soup in blender until smooth. Transfer soup to large bowl. Stir in lemon juice; season with salt and pepper. Chill until cold, about 2 hours. Thin with more broth, if desired.
- Ladle soup into bowls. Garnish center of each with hard-boiled eggs and small watercress sprigs.
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ali adel
[email protected]I'm not a huge fan of watercress, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The watercress flavor was not overpowering, and the soup was very refreshing.
Sajan Sijapati
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was so refreshing and flavorful.
Sa Sathi
[email protected]This chilled watercress spinach soup was light, refreshing, and perfect for a hot summer day. I loved the vibrant green color and the subtle flavors of the watercress and spinach. The soup was also very easy to make, and I was able to whip it up in j